Best 2 Blueberry Muffin Bread Recipes
**Blueberry Muffin Bread: A Delightful Treat for Breakfast, Brunch, or Snack**
Indulge in the delightful aroma and irresistible taste of freshly baked blueberry muffin bread, a culinary masterpiece that combines the best of muffins and bread into one delectable treat. This versatile bread, perfect for breakfast, brunch, or a quick snack, offers a moist and tender crumb studded with an abundance of plump, juicy blueberries, delivering a burst of sweetness with every bite. With its charming muffin-like top and golden-brown crust, this blueberry muffin bread is a visual delight that will tantalize your taste buds and leave you craving more. Whether you enjoy it warm from the oven, slathered with butter, or toasted and topped with your favorite spread, this delectable bread promises an unforgettable culinary experience.
LEMON-BLUEBERRY MUFFIN BREAD
Sometimes, simplicity is the essence of deliciousness-and we think that's the case with this simple loaf filled with bright, zingy flavor. It's a perfectly elegant addition to a brunch, but it's easy enough to whip up (just 15 minutes of prep!), that you can make any morning extra special by bringing it to the table. It starts with Betty Crocker™ wild blueberry muffin & quick bread mix, with added lemon zest for irresistible fruity-citrusy flavor. The finishing touch of lemon-powdered sugar glaze puts it over the top as a guaranteed way to brighten any day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 8x4-inch loaf pan. Drain blueberries; rinse and set aside.
- In medium bowl, stir muffin mix, water, melted butter, eggs and lemon zest just until blended (batter will be lumpy). Gently stir in blueberries. Pour into pan.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean and top of loaf is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat powdered sugar and 1 tablespoon of the lemon juice with whisk until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Spread over loaf. Store loosely covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 30 g, TransFat 0 g
LEMON BLUEBERRY MUFFIN BREAD
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside. In a medium sized bowl, whisk together your flour, baking powder and salt. Add the blueberries and lemon zest and toss to combine. Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the yogurt then the dry ingredients, mixing only until incorporated and being careful not to crush the blueberries. Scoop batter into your prepared loaf pan and bake for 1 hour 10 minutes, until golden brown. Let cool in the pan for 10 minutes before inverting gently onto a plate.
Tips:
- Choose ripe blueberries: Using ripe blueberries will ensure that your muffin bread is bursting with flavor. Look for berries that are plump and deep blue in color, avoiding any that are soft or bruised.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense muffin bread. Mix the batter just until the ingredients are combined, being careful not to overwork it.
- Let the muffin bread cool completely before slicing: This will allow the bread to set properly and prevent it from crumbling when you cut it.
- Store the muffin bread properly: Blueberry muffin bread can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Conclusion:
Blueberry muffin bread is a classic breakfast treat that is easy to make and always a crowd-pleaser. With its moist, tender texture and sweet, juicy blueberries, this bread is sure to be a hit with everyone who tries it. Whether you're looking for a quick and easy breakfast or a special treat for a party or potluck, blueberry muffin bread is a great choice. So next time you're in the mood for a delicious and satisfying snack, give this recipe a try!
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