Best 2 Blueberry Mochi Recipes
Blueberry mochi is a delightful Japanese dessert that combines the chewy texture of mochi with the sweet and juicy burst of blueberries. This unique treat is made with glutinous rice flour, sugar, and water, which are steamed until they form a smooth and elastic dough. The dough is then filled with a sweet blueberry filling and steamed again until cooked through. Blueberry mochi can be served warm or cold, and it is often enjoyed with a cup of tea or coffee.
This article provides three different recipes for blueberry mochi: a classic recipe, a vegan recipe, and a gluten-free recipe. The classic recipe uses traditional ingredients and methods to create a delicious and authentic blueberry mochi. The vegan recipe uses plant-based ingredients to create a dairy-free and egg-free version of the dessert. The gluten-free recipe uses a blend of gluten-free flours to create a mochi that is suitable for people with celiac disease or gluten intolerance.
All three recipes include step-by-step instructions and helpful tips to ensure that you can make perfect blueberry mochi at home. Whether you are a seasoned baker or a beginner, you are sure to find a recipe in this article that suits your needs and preferences. So, gather your ingredients, put on your apron, and let's get started on making this delicious Japanese treat!
BLUEBERRY MOCHI
I first had this dessert at a 4th of July gathering. It was perfect just for the color which blended in to the color scheme of the day! Any type of mochi is always a favorite local dessert, but with blueberries added in!
Provided by Deirdre K Todd
Categories Dessert
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9x13 inch baking pan In a mixing bowl; stir sugar in melted butter.
- Add milk, eggs and vanilla; mix well.
- Stir in baking powder and mochiko.
- Gently fold in the blueberry pie filling creating a marbleized look.
- Bake 1 hour.
BLUEBERRY MOCHI
From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful.
Provided by seb5588
Categories Breads
Yield 36 pieces.
Number Of Ingredients 8
Steps:
- Stir sugar in melted butter.
- Add milk and mix well.
- Add eggs and mix.
- Stir in baking powder, mochiko, and vanilla.
- Pour into ungreased 9x13" pan.
- Fold in the blueberry pie filling creating a marbleized look.
- Bake at 350f for 1 hour or until toothpick tests clean.
Tips:
- For the best results, use fresh blueberries. Frozen blueberries can also be used, but they should be thawed and drained before using.
- If you don't have a steamer, you can cook the mochi in a microwave. Place the mochi in a microwave-safe bowl with 1/2 cup of water. Cover the bowl and microwave on high for 2 minutes. Stir the mochi and microwave for an additional 2 minutes, or until the mochi is cooked through.
- Mochi can be served warm or cold. If you are serving it cold, chill it in the refrigerator for at least 2 hours before serving.
- Mochi can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze mochi for up to 2 months. To freeze mochi, place it in a freezer-safe bag and seal tightly. When you are ready to serve, thaw the mochi in the refrigerator overnight.
Conclusion:
Blueberry mochi is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use fresh blueberries, and it is also a fun and creative way to enjoy mochi. Whether you are serving it warm or cold, blueberry mochi is sure to be a hit with your family and friends.
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