Best 4 Blueberry Mesquite Pork Roast Crockpot Recipes
Indulge in a culinary journey with our tantalizing Blueberry Mesquite Pork Roast Crockpot recipe, a unique and flavorful dish that combines the sweetness of blueberries with the smoky essence of mesquite. This slow-cooked pork roast is infused with a symphony of spices, creating a tender and juicy masterpiece that will tantalize your taste buds.
Alongside this main course, we present a delightful array of complementary recipes to enhance your dining experience. Prepare a refreshing Blueberry Mesquite Salsa, bursting with vibrant flavors, to accompany the pork roast. For a delightful side dish, try our Mesquite Roasted Sweet Potatoes, which offer a smoky and caramelized twist on a classic vegetable. And to satisfy your sweet cravings, whip up a batch of our Blueberry Mesquite Muffins, combining the tangy sweetness of blueberries with a hint of mesquite.
Each recipe is carefully crafted to showcase the versatility of mesquite, a unique spice that adds a distinctive depth of flavor to every dish. Embark on a culinary adventure with our Blueberry Mesquite Pork Roast Crockpot and its accompanying recipes, promising an unforgettable and satisfying meal.
MESQUITE PORK LOIN NORMANDY
Provided by Robert Irvine : Food Network
Categories main-dish
Time 3h15m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Rinse pork loin to remove residue and pat dry with paper towels. Rub with the mesquite seasoning. Then combine the ground cloves, cinnamon, allspice and sugar and rub onto pork as well. Let sit refrigerated for at least 2 hours.
- Place dried shiitakes into a small bowl and cover with hot water for about 20 to 30 minutes to re-hydrate.
- Preheat oven to 350 degrees F. Heat oil over medium-high heat in a large saute pan with oven safe handles. Sear pork loin on all sides and roast in oven until fork-tender, about 1 hour. Remove from oven, transfer pork loin to a cutting board, and let rest.
- In the last 30 minutes of the cooking time for the pork loin make the sauce. Melt the butter over medium heat in a large saute pan with a cover. Add the onion and saute until it becomes translucent. Add the apples and pour the sherry over, cover and let cook until the apples begin to soften, about 10 to 15 minutes. Strain the mushrooms through paper towels and reserve the soaking liquid in a small bowl. Whisk the cornstarch into the soaking liquid along with mustard powder, salt and pepper. Add the soaking liquid mixture to the apples and stir to coat. Let cook for a few minutes to let flavors integrate, then remove from heat, adjust salt and pepper as needed, and keep covered in a warm place.
- Slice pork loin down and transfer to a serving dish. Spoon sauce and apples over the meat and garnish with parsley sprigs.
BLUEBERRY MESQUITE PORK ROAST (CROCKPOT)
In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry jam I purchased. Sounds a bit strange but turned out well. Enjoyed very much by my family!
Provided by Lisa G. Sweet Pantry Gal
Categories Roasts
Time 7h10m
Number Of Ingredients 9
Steps:
- 1. Massage mcCormick seasoning into pork for a few minutes. Slice and place onion on bottom of crockpot.
- 2. Place pork on top of sliced onion in crockpot. Pour blueberries over.
- 3. In seperate bowl wisk together rest of ingredients. Pour over pork. Cover and slow cook on low for 6-8hrs. Remove and cover with foil and let rest for 5-10min before slicing. Pour sweet au jus over pork.
CROCK POT MESQUITE ROAST
This is one of my favorite crock pot recipes. Has a wonderful smokey flavor. Use a package of powder mesquite marinade - not a bottle of liquid marinade. Will try to post pic of marinade package.
Provided by mailbelle
Categories Roast Beef
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place chuck roast in the crock pot and pour cola over the top of it.
- Mix water with the mesquite marinade packet and pour over the top of the roast.
- Cook 8 hours on low.
Nutrition Facts : Calories 297, Fat 22.2, SaturatedFat 9, Cholesterol 78.2, Sodium 67.9, Carbohydrate 2, Sugar 1.9, Protein 20.9
PORK TENDERLOIN WITH BLUEBERRY-BALSAMIC GLAZE
This pan-seared pork tenderloin recipe with a quick, seasonally adaptable blueberry glaze also works well with cranberries.
Provided by Baker
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle salt and cracked pepper on pork. Heat oil in a heavy saucepan over medium-high heat. Add pork and cook quickly on both sides to sear, about 1 minute per side. Reduce heat to medium-low and cover the pan. Cook for about 5 minutes; turn pork over and continue cooking until no longer pink inside, 5 to 7 minutes more.
- Meanwhile, combine blueberries, balsamic vinegar, and sugar in a small pot. Combine water and cornstarch together in a small bowl and add to the pot. Bring glaze to a boil, about 5 minutes, and stir until slightly thickened. Reduce heat and simmer until pork is finished, 5 to 7 minutes more.
- Serve pork with accompanying glaze.
Nutrition Facts : Calories 157 calories, Carbohydrate 10 g, Cholesterol 48.9 mg, Fat 4.9 g, Fiber 1 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 82.4 mg, Sugar 6.6 g
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the slow cooker.
- Choose a good quality pork roast: A bone-in pork roast will add more flavor to the dish. You can also use a boneless pork roast, but it may be a little less flavorful.
- Sear the pork roast before cooking: Searing the pork roast before cooking will help to brown it and add flavor. You can sear the pork roast in a skillet over medium heat for about 2 minutes per side.
- Use a slow cooker liner: A slow cooker liner will make cleanup a breeze. Simply remove the liner from the slow cooker after cooking and discard it.
- Serve with your favorite sides: Blueberry mesquite pork roast can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Blueberry mesquite pork roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork roast is cooked in a slow cooker with blueberries, mesquite seasoning, and a few other simple ingredients. The result is a tender and flavorful pork roast that is sure to please everyone at the table. So next time you're looking for a simple and delicious meal, give blueberry mesquite pork roast a try.
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