Best 4 Blueberry Melon Salad With Thyme Syrup Recipes
Indulge your senses with a delightful harmony of flavors in our Blueberry Melon Salad with Thyme Syrup. This vibrant and refreshing salad is a symphony of sweet blueberries, juicy melon, and aromatic thyme syrup, artfully arranged to create a visually stunning dish. The Blueberry Melon Salad is a delightful interplay of textures, with the soft and juicy melon contrasting the crisp blueberries, while the thyme syrup adds a touch of herbaceousness that elevates the overall experience. Accompanying this main recipe are three additional variations that offer unique twists on the classic salad: the Honeydew Melon Salad with Mint Syrup, the Watermelon Salad with Basil Syrup, and the Cantaloupe Salad with Rosemary Syrup. Each variation introduces a different type of melon, a distinct herb-infused syrup, and a sprinkle of complementary nuts, resulting in four distinct salads that cater to diverse palates and preferences. Embark on a culinary journey with our Blueberry Melon Salad and its delightful variations, and discover a refreshing and flavorful experience that will tantalize your taste buds.
Let's cook with our recipes!
MELON BERRY FRUIT SALAD RECIPE BY TASTY
Here's what you need: strawberry, raspberry, blueberry, blackberry, watermelon, lime juice, maple syrup
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients above in a large bowl.
- Mix the dressing ingredients together and spread over fruit, mix well.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 54 grams, Fat 1 gram, Fiber 12 grams, Protein 3 grams, Sugar 35 grams
WATERMELON-BLUEBERRY SALAD
People love the unique combination of flavors in the dressing that tops the fresh fruit in this salad. It's so refreshing on a hot summer evening. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BLUEBERRY MELON SALAD WITH THYME SYRUP
I love lemon thyme and always have several plants available. This recipe makes use of the wonderful melons of summer and fresh thyme. You can make up just the syrup and drizzle it on any fruit you want, as needed, if this quantity is too large for you. The syrup keeps for about a week in the refrigerator. From Woman's Day magazine.
Provided by duonyte
Categories Berries
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Syrup: bring all ingredients to a gentle boil in a small saucepan. Simmer for 5 minutes.
- Remove from heat and allow to steep 20 minutes. Discard peel and sprigs.
- Allow to cool to room temperature. If not using right away, refrigerate up to one week.
- Salad: Just before serving, gently toss together all the fruit.
- Drizzle about 1/3 cup of the syrup over the fruit and toss.
- Spoon into serving bowls, garnish with thyme sprigs, if desired, and serve with additional syrup on the side.
Nutrition Facts : Calories 180.6, Fat 0.4, SaturatedFat 0.1, Sodium 22.6, Carbohydrate 46.1, Fiber 2.4, Sugar 42.3, Protein 1.6
BLUEBERRY-MELON SALAD WITH THYME SYRUP
Try our blueberry-melon salad recipe at WomansDay.com for a refreshing treat. WomansDay.com has the best fruit recipes like this blueberry melon salad recipe.
Categories salad recipes fruit recipes Blueberry-Melon Salad with Thyme Syrup fruit salad blueberry melon syrup thyme thyme syrup blueberry melon blueberry melon salad blueberry salad melon salad
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Bring all ingredients to a gentle boil in a small saucepan; simmer 5 minutes. Remove from heat; let steep 20 minutes. Discard thyme sprigs and lemon peel. Cool syrup to room temperature or store in the refrigerator for up to 1 week.
- Just before serving, gently toss together fruit in a serving bowl; add 1⁄3 cup of the thyme syrup and toss. Spoon into dessert bowls or glasses and garnish with thyme sprigs. Serve with extra thyme syrup, if desired.
Nutrition Facts : Calories 181 calories
Tips:
- Choose ripe and flavorful blueberries and melon for the best results.
- Use fresh thyme for the syrup to get the most aromatic flavor.
- Make sure to chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- You can also add other fruits to the salad, such as strawberries, raspberries, or peaches.
- For a vegan version of the salad, you can use maple syrup instead of honey.
Conclusion:
This Blueberry Melon Salad with Thyme Syrup is a refreshing and delicious summer salad that is perfect for any occasion. The combination of sweet blueberries, juicy melon, and aromatic thyme syrup is sure to please everyone. So next time you're looking for a light and healthy salad to enjoy, give this recipe a try!
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