Best 3 Blueberry Mayonnaise Crisp Yes Mayo Recipes
Blueberry Mayonnaise Crisp: A Unique and Flavorful Dessert
In the realm of culinary delights, there are dishes that intrigue and surprise, challenging conventional notions of flavor and texture. The Blueberry Mayonnaise Crisp is one such creation, a dessert that masterfully blends the tanginess of mayonnaise with the sweetness of blueberries and the crunch of a buttery oat topping. This unique recipe is sure to tantalize taste buds and leave a lasting impression.
This article presents a collection of Blueberry Mayonnaise Crisp recipes that showcase the versatility of this intriguing dish. From classic renditions to more innovative takes, each recipe offers a unique twist on this dessert. Whether you prefer a simple and straightforward recipe or one that incorporates additional flavors and textures, this article has something for every palate.
One recipe features a traditional Blueberry Mayonnaise Crisp, where the tangy mayonnaise filling perfectly complements the juicy blueberries. Another recipe adds a layer of cream cheese to the filling, creating a luscious and creamy texture. For those seeking a more decadent experience, a recipe with a streusel topping adds an extra layer of buttery goodness.
For those with dietary restrictions, a gluten-free Blueberry Mayonnaise Crisp recipe is also included, ensuring that everyone can enjoy this unique dessert. And for those looking for a healthier alternative, a recipe with reduced sugar and whole wheat flour offers a guilt-free indulgence.
With its intriguing combination of flavors and textures, the Blueberry Mayonnaise Crisp is a dessert that is sure to impress. Whether you're a seasoned baker or a novice in the kitchen, the recipes in this article provide step-by-step instructions and helpful tips to ensure a delicious and successful outcome. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more.
BLUEBERRY CRISP II
The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.
Provided by ESCAPETONH
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.1 g, Cholesterol 4.6 mg, Fat 10.1 g, Fiber 2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 70.4 mg, Sugar 23.2 g
BLUEBERRY CRISP
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
Tips:
- Use fresh blueberries: Fresh blueberries will give your crisp the best flavor. If you can't find fresh blueberries, frozen blueberries will also work.
- Don't overmix the batter: Overmixing the batter will make the crisp tough. Mix just until the ingredients are combined.
- Bake the crisp until it is golden brown: The crisp is done baking when the topping is golden brown and the blueberries are bubbling.
- Serve the crisp warm or at room temperature: The crisp is best served warm or at room temperature. It can be served with ice cream or whipped cream, if desired.
Conclusion:
Blueberry mayonnaise crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give blueberry mayonnaise crisp a try.
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