Best 8 Blueberry Maple Syrup Sauce Recipes

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Indulge in the tantalizing Blueberry Maple Syrup Sauce, a culinary symphony of sweet blueberries and rich maple syrup. This versatile sauce elevates pancakes, waffles, and french toast to new heights, transforming them into delectable treats. Its luscious Blueberry Maple Butter takes this flavor journey to new frontiers, spreading a velvety layer of blueberry-infused sweetness on toast, scones, or muffins. And if you're craving a sweet and tangy twist, the Blueberry Maple Vinaigrette adds a burst of flavor to salads, grilled chicken, or fish. With its easy-to-follow instructions and detailed tips, this article is your guide to creating these extraordinary recipes that will leave your taste buds wanting more.

Let's cook with our recipes!

BLUEBERRY MAPLE SYRUP



Blueberry Maple Syrup image

Provided by Aida Mollenkamp

Categories     condiment

Time 5m

Yield 3 to 4 servings

Number Of Ingredients 2

3 cups blueberries
1 cup maple syrup

Steps:

  • Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
  • Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.

BLUEBERRY MAPLE SYRUP



Blueberry Maple Syrup image

Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 15m

Yield About 1½ cups

Number Of Ingredients 3

1 cup maple syrup
1½ cups fresh blueberries, divided
1 tablespoon fresh lemon juice, from one lemon

Steps:

  • Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining ½ cup fresh blueberries. Store in the refrigerator.

Nutrition Facts :

BLUEBERRY SAUCE WITH MAPLE SYRUP



Blueberry Sauce with Maple Syrup image

Pour Homemade Blueberry Sauce over cheesecake, pancakes, waffles, yogurt or ice cream. Make a yogurt parfait or blueberry cheesecake.

Provided by Diane

Time 15m

Number Of Ingredients 5

4 c. blueberries
1/2 c. Pure Maple Syrup, Organic if possible
1/4 Cup water
2 tablespoons cornstarch
1 tbsp. fresh lemon juice

Steps:

  • Combine blueberries, maple syrup, and lemon juice in a saucepan over medium heat.
  • Stir until combined.
  • Put the cornstarch into a small cup with water and whisk until smooth.
  • Add the cornstarch mixture into the blueberries and turn up the heat, stirring constantly.
  • When the sauce boils, reduce heat to medium high and stir until thickened, about 5 minutes.
  • Once the sauce is thickened, you may choose to leave it whole berry, or purée it in a blender to desired smoothness.

Nutrition Facts : Calories 197 calories

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY MAPLE SAUCE



Blueberry Maple Sauce image

I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches or other fruit. Of course, serve it on pancakes and waffles as well.

Provided by internetnut

Categories     Sauces

Time 23m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 6

2 cups fresh unsweetened blueberries (500 ml) or 2 cups unsweetened frozen blueberries (500 ml)
1/4 cup water (50 ml)
1 tablespoon lemon juice (15 ml)
1 cinnamon stick, 4-inches long (10 cm)
1/2 cup granulated sugar (125 ml)
1/2 cup maple syrup (125 ml)

Steps:

  • Combine blueberries, water, lemon juice and cinnamon stick in a 4-cup (1 L) microwavable bowl. Microwave, uncovered, on high (100%) for 5 minutes, stirring once. Stir in sugar and maple syrup. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved and mixture comes to a boil. Let cool.
  • Discard cinnamon stick and store sauce in a tightly sealed container in refrigerator for up to 1 month.

BLUEBERRY-MAPLE SYRUP SAUCE



Blueberry-Maple Syrup Sauce image

Make and share this Blueberry-Maple Syrup Sauce recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 2

4 cups blueberries
3/4 cup maple syrup

Steps:

  • Wash and stem blueberries.
  • Place in a deep saucepan and crush.
  • Cook over medium heat for 5 minutes.
  • Remove from heat and add maple syrup.
  • Return to medium heat and cook till thoroughly mixed.
  • Remove from heat and serve while hot.
  • Good topping for pancakes and ice cream.

BLUEBERRY SYRUP



Blueberry Syrup image

Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of natural sweeteners takes the place of refined sugar: Fresh berries cook down with only lemon juice to concentrate their natural summery sweetness, then earthy maple syrup adds depth. You can use the larger amount of syrup for a pancake pourable blend, or the smaller quantity for a spoonable topping.

Provided by Genevieve Ko

Categories     sauces and gravies

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 3

2 cups blueberries
1 tablespoon fresh lemon juice
1/3 to 1/2 cup pure maple syrup

Steps:

  • Combine 1 cup blueberries and the lemon juice in a medium saucepan. Cook over medium heat, stirring often, until some berries begin to pop, about 2 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until about half the berries have burst and the liquid has thickened, about 5 minutes.
  • Stir in 1/3 cup syrup for a compote consistency and 1/2 cup for a thinner sauce. Add the remaining 1 cup blueberries, raise the heat to medium and simmer, stirring occasionally, until slightly thickened and some whole berries remain, about 5 minutes. Use immediately or refrigerate in an airtight container for up to 1 week.
  • Reheat until warm to spoon over pancakes, waffles, French toast, scones, oatmeal or other hot breakfast treats, or grilled pork, chicken or steak. Serve cold over yogurt, ice cream, sorbet, pudding, custard, cheesecake or ricotta toast.

BLUEBERRY SIMPLE SYRUP



Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

  • Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
  • Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

Tips:

  • Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
  • Use pure maple syrup for the best flavor. You can find pure maple syrup at most grocery stores.
  • If you don't have cornstarch, you can use all-purpose flour instead. However, cornstarch will give you a smoother sauce.
  • Be careful not to overcook the sauce, or it will become too thick. The sauce is done when it has thickened slightly and the blueberries have softened.
  • Serve the sauce warm over pancakes, waffles, French toast, or ice cream.

Conclusion:

Blueberry maple syrup sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for breakfast, brunch, or dessert. The sauce is easy to make and can be tailored to your own taste. If you like a sweeter sauce, add more maple syrup. If you like a tarter sauce, add more lemon juice. You can also add other spices, such as cinnamon or nutmeg, to give the sauce a different flavor.

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