Best 2 Blueberry Maple Syrup Oatmeal Recipes
Embark on a culinary journey with our tantalizing Blueberry Maple Syrup Oatmeal, a symphony of flavors that will awaken your senses. This wholesome and delectable breakfast dish combines the natural sweetness of juicy blueberries, the rich and robust flavors of maple syrup, and the hearty goodness of wholesome oats. Indulge in a warm and comforting bowl of Blueberry Maple Syrup Oatmeal, a perfect start to your day or a satisfying snack.
In this comprehensive guide, we'll take you step-by-step through three enticing recipes that showcase the versatility of Blueberry Maple Syrup Oatmeal. From the classic stovetop method to the convenience of the microwave and the hands-off approach of the slow cooker, we've got you covered. Each recipe offers unique tips and variations to cater to your preferences and dietary needs, ensuring a delightful experience with every bite.
Whether you're a seasoned oatmeal aficionado or a newbie to the breakfast game, our Blueberry Maple Syrup Oatmeal recipes will leave you craving more. Join us as we explore this delectable dish, unlocking its secrets and inspiring you to create your own culinary masterpiece.
BLUEBERRY MAPLE SYRUP OATMEAL
This is my go-to oatmeal. I have a bunch of other recipes saved I keep meaning to try, but this one is so easy when I'm sleepy and don't want to be awake, I just make this instead.
Provided by Deborah J Bell
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 6m
Yield 1
Number Of Ingredients 4
Steps:
- Combine oatmeal and milk together in a microwave-safe bowl; heat in microwave until warm and thickened, about 30 seconds. Stir blueberries and maple syrup into oatmeal.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 50.3 g, Cholesterol 12.2 mg, Fat 6.6 g, Fiber 4.7 g, Protein 9.2 g, SaturatedFat 2.9 g, Sodium 154.1 mg, Sugar 21 g
BANANA-OATMEAL PANCAKES WITH BLUEBERRY MAPLE SYRUP
Breakfast is generally the only meal I'm able to share with my boyfriend, so I like to make a delicious healthy morning meal for us to enjoy. He's a pancake fanatic, so these banana pancakes make a regular appearance at the table.-Jennifer Walker, Denver, Colorado
Provided by Taste of Home
Time 25m
Yield 18 pancakes (2 cups syrup).
Number Of Ingredients 15
Steps:
- In a large bowl, whisk oats, flours, baking powder, brown sugar, salt and cinnamon. In a another bowl, whisk eggs, milk, applesauce and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in bananas. Let stand 5 minutes., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., In a small saucepan, combine 1-1/2 cups blueberries and syrup. Bring to a boil; cook and stir 4-5 minutes or until berries are softened. Mash blueberries. Press through a fine-mesh strainer into a bowl; discard pulp. Stir in remaining blueberries. Serve pancakes with syrup and banana slices if desired.
Nutrition Facts :
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before cooking.
- If you don't have maple syrup, you can substitute honey or agave syrup.
- Add a pinch of salt to the oatmeal for a more complex flavor.
- Top the oatmeal with chopped nuts, seeds, or dried fruit for added flavor and texture.
- Serve the oatmeal immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Blueberry maple syrup oatmeal is a delicious and healthy breakfast option that is perfect for busy mornings. It is easy to make and can be customized to your liking. With its sweet and tangy flavor, blueberry maple syrup oatmeal is a surefire hit with the whole family.
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