Best 2 Blueberry Maple Sugar Pancakes Recipes
Indulge in the symphony of flavors that is blueberry maple sugar pancakes, a delightful breakfast or brunch dish that will tantalize your taste buds. These pancakes are crafted with a harmonious blend of fresh blueberries, pure maple syrup, and a hint of sugar, resulting in a delectable treat that is both sweet and tangy. Each fluffy pancake is a perfect canvas for a drizzle of warm maple syrup, a pat of creamy butter, or a dollop of whipped cream, creating a truly unforgettable culinary experience. Along with the classic blueberry maple sugar pancakes, this article also offers a collection of creative variations to satisfy every palate. If you're seeking a healthier option, try the wholesome blueberry oatmeal pancakes, made with oat flour and packed with fiber. For a decadent twist, the blueberry cream cheese pancakes are filled with a luscious cream cheese filling, providing a creamy and tangy contrast to the sweet blueberries. And for those with a penchant for unique flavors, the blueberry lemon ricotta pancakes combine the brightness of lemon with the creamy richness of ricotta cheese, resulting in a delightful and refreshing dish. No matter your preference, this article has a blueberry pancake recipe that will surely become a breakfast or brunch favorite.
Let's cook with our recipes!
BLUEBERRY BROWN SUGAR PANCAKES WITH MAPLE GLAZE
These blueberry and brown sugar pancakes are delicious and fluffy and the cinnamon-sugar topping paired with the maple glaze just puts them over the top!
Provided by Cooking Creation
Categories Breakfast
Time 25m
Yield 24 Pancakes, depending on size
Number Of Ingredients 14
Steps:
- Make the cinnamon sugar topping. In a small bowl, combine the brown sugar and cinnamon. Set aside until ready to use.
- Make the maple glaze. In a medium bowl, whisk together the confectioners' sugar, maple syrup and vanilla extract. Set aside until ready to use.
- Make the pancake batter. In a large bowl, sift together the flour, baking powder and cinnamon. In a separate large bowl, whisk together the milk, egg, honey, brown sugar and salt. Stir the wet ingredients in with the dry ingredients until well combined. Stir in the blueberries. Allow the batter to set for 15 minutes before using.
- Heat a large skillet or griddle over medium heat. Spoon the batter on the preheated skillet, using about 1/4 c of the batter per pancake. Cook the pancakes on one side until golden brown. Sprinkle about 1/2 tsp of the cinnamon sugar topping on the uncooked side of the pancake, then flip the pancake over and cook until golden brown.
- Drizzle the maple glaze over all.
- Serve hot and enjoy!
BLUEBERRY MAPLE SUGAR PANCAKES
We use maple sugar made at our farm, Bonhomie Acres, in these pancakes, and then we top them with 100 percent maple syrup, too. The delicious flavor demands nothing less! -Katherine Brown, Fredericktown, Ohio
Provided by Taste of Home
Time 20m
Yield 1 batch (about 2 cups mix).
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder and salt. Transfer to a 1-pt. glass jar. Top with maple sugar; cover. Place dried blueberries in a small plastic bag; attach to jar. Store in a cool dry place or in a freezer up to 3 months., To prepare pancakes: Preheat lightly greased griddle over medium heat. In a small bowl, mix flour mixture and maple sugar. Whisk in eggs, milk and melted butter. Stir in blueberries., Pour batter by scant 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 437 calories, Fat 13g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 757mg sodium, Carbohydrate 69g carbohydrate (24g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- For a crispier pancake, cook over medium-high heat and do not overcrowd the pan.
- If the pancakes are browning too quickly, reduce the heat to medium or medium-low.
- To keep the pancakes warm while you cook the rest of the batch, place them on a baking sheet in a warm oven (200°F).
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These blueberry maple sugar pancakes are a delicious and easy breakfast treat that the whole family will enjoy. With their fluffy texture and sweet blueberry flavor, these pancakes are sure to be a hit. So next time you're looking for a special breakfast recipe, give these blueberry maple sugar pancakes a try. You won't be disappointed!
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