Best 4 Blueberry Mango Compote Recipes
Indulge in a culinary adventure with our delectable blueberry mango compote, a vibrant blend of sweet blueberries and luscious mangoes. This versatile compote is not just a breakfast delight; it's a culinary chameleon, transforming pancakes, waffles, and yogurt parfaits into味覺饗宴. Beyond breakfast, it elevates cheesecakes, ice cream, and even grilled meats with its tantalizing flavors. Our curated collection of recipes offers a diverse range of options to suit every palate, from a classic compote to a boozy twist with Grand Marnier. Get ready to embark on a journey of taste and creativity, where blueberries and mangoes dance in perfect harmony.
Let's cook with our recipes!
BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
BLUEBERRY COMPOTE
This blueberry compote goes beautifully in the morning on hot pancakes.
Provided by alisadiomin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
- Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g
BLUEBERRY - MANGO COMPOTE
Make and share this Blueberry - Mango Compote recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, combine rum, lime juice, and sugar.
- Add mangoes and blueberries; toss to coat.
- Cover and refrigerate if not serving right away.
EASY FRUIT COMPOTE
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote.
Provided by Cookie and Kate
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- To prepare the fruit: If you're using fresh strawberries or peaches, cut them into thin slices. If you're using small berries like blueberries or raspberries, you can use them whole. If you're using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you're using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I'm generally satisfied with my compote at this point, but if the compote isn't sweet enough for your liking, you can stir in a more sweetener, to taste. If you'd like it to be more smooth, mash it some more.
- Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.
Nutrition Facts : ServingSize Estimate based on 1/4th of recipe made with blueberries and honey, Calories 97 calories, Sugar 20.1 g, Sodium 39.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 2.8 g, Protein 0.9 g, Cholesterol 0 mg
Tips:
- Choose ripe and flavorful fruits: This will ensure that your compote is bursting with flavor.
- Use a variety of fruits: This will add complexity and depth of flavor to your compote.
- Don't overcook the fruit: You want to keep the fruit tender and juicy, so avoid cooking it for too long.
- Add a little bit of sugar or honey: This will help to balance out the tartness of the fruit and make the compote more palatable.
- Use fresh herbs or spices: This can add a nice touch of flavor and complexity to your compote.
- Serve the compote warm or cold: It is delicious either way, so enjoy it however you like it best.
Conclusion:
Blueberry mango compote is a versatile and delicious dish that can be enjoyed in many different ways. It is perfect for topping pancakes, waffles, yogurt, or ice cream. It can also be used as a filling for pies and tarts. No matter how you choose to serve it, blueberry mango compote is sure to be a hit. So next time you have some fresh blueberries and mangoes on hand, be sure to give this recipe a try. Bon appetite!
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