Best 2 Blueberry Lime Pie Recipes
Indulge in a symphony of flavors with our delectable Blueberry Lime Pie, a culinary masterpiece that tantalizes the taste buds and captivates the senses. This extraordinary dessert combines the vibrant sweetness of plump blueberries with the refreshing zest of zesty limes, creating a flavor profile that is both invigorating and harmonious. The creamy filling, nestled within a flaky, golden-brown crust, offers a velvety texture that melts in your mouth. Adorned with a generous topping of fresh blueberries, this pie is a visual delight, inviting you to embark on a journey of taste and texture that will leave you craving for more.
Prepare to embark on a culinary adventure as we guide you through the simple steps of crafting this exceptional dessert. Our comprehensive recipe provides detailed instructions, ensuring that even novice bakers can achieve pie-making success. Follow along as we unveil the secrets behind the perfect crust, the luscious filling, and the art of achieving that irresistible golden-brown finish.
Along with the classic Blueberry Lime Pie recipe, we present a collection of tantalizing variations that cater to diverse tastes and dietary preferences. Discover the delightful Blueberry Key Lime Pie, where the tangy zing of key limes adds an extra layer of citrusy brightness. For a vegan delight, explore our Vegan Blueberry Lime Pie, which offers a creamy and luscious filling made with plant-based ingredients. And for those with gluten sensitivities, our Gluten-Free Blueberry Lime Pie provides a delectable alternative that doesn't compromise on flavor or texture.
Whether you're a seasoned baker or a culinary novice, our Blueberry Lime Pie recipes are designed to inspire and guide you towards creating a dessert that will impress family and friends alike. So gather your ingredients, preheat your oven, and let's embark on this delightful baking journey together.
COCONUT-LIME-CRUMBLE BLUEBERRY PIE
Blueberry pie is an iconic summer dessert. This recipe adds a squeeze of lime and pinch of allspice for a zesty kick. Opting to finish it off with a coconut-lime crumble adds more tropical punch and texture-but go for the lattice variation if you would prefer a more traditional pie.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Topping: Preheat oven to 375°F with racks in center and bottom. Place a sheet of foil on bottom rack (to catch drips). Whisk together flour, coconut, baking powder, salt, and lime zest. Beat butter with brown sugar on medium speed until light and creamy, about 2 minutes. Stir in flour mixture. Using your hands, squeeze mixture into clumps.
- Filling: Toss 1 cup fresh berries with 1 teaspoon cornstarch. In a medium saucepan, combine remaining 4 cups berries, granulated sugar, lime juice, salt, allspice, and remaining 3 tablespoons cornstarch. Bring to a boil over medium-high heat, stirring frequently (pay close attention to bottom of pan-the mixture is quite thick and may stick, which can cause burning).
- Remove from heat; stir in raw-berry mixture. Spread on a baking sheet and let cool completely. (You should have about 3 cups.)
- Meanwhile, on a lightly floured surface, roll out dough into an 11-inch round. Fit into a 9-inch pie dish; trim overhang to 1 inch. Fold overhang under and crimp edges as desired. Refrigerate while filling is cooling, at least 30 minutes.
- Scrape berry mixture into piecrust. Crumble topping evenly over berries. Bake until juices are bubbling vigorously and bottom is evenly golden brown, 1 hour to 1 hour, 15 minutes (if top is browning too quickly, tent with foil). Let cool completely on a wire rack before serving, at least 3 hours.
BLUEBERRY LIME PIE
Make and share this Blueberry Lime Pie recipe from Food.com.
Provided by Mooseybear
Categories Pie
Time 1h20m
Yield 1 "9 inch pie"
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Roll out pie dough, put in pan, flute edge, chill for 30 minutes.
- Stir together blueberries, sugar, tapioca, lime zest, lime juice and nutmeg in bowl.
- Dump into pie shell.
- Bake 15 minutes, lower heat to 375 and bake 20 minutes.
- Remove pie from oven.
- Prepare topping: mix sugar, flour and butter in mixer with paddle until texture is fine crumbs.
- Add coconut and mix just to incorporate.
- Spread coconut mixture evenly over the top of the blueberries.
- Bake an additional 25-35 minutes, until topping is brown and juices are bubbling.
- Cool.
- Serve with vanilla ice cream.
Tips:
- For the Best Results, Use Fresh Blueberries: Fresh blueberries will give your pie the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't Overmix the Crust: Overmixing the crust will make it tough. Work the ingredients together just until the dough comes together.
- Chill the Dough Before Rolling It Out: This will make the dough easier to work with and will help prevent it from shrinking in the oven.
- Use a Sharp Knife to Cut the Butter: This will help prevent the butter from smearing into the flour and will result in a more flaky crust.
- Don't Overfill the Pie Plate: The filling should come about 1/2 inch below the rim of the pie plate. If you overfill the pie plate, the filling will bubble over and make a mess.
- Bake the Pie Until the Crust Is Golden Brown and the Filling Is Bubbling: This usually takes about 45-50 minutes. Check the pie frequently to make sure it doesn't overcook.
- Let the Pie Cool Completely Before Serving: This will allow the filling to set and will make the pie easier to slice.
Conclusion:
This blueberry lime pie is a summertime classic. The bright, tart blueberries are complemented perfectly by the sweet, tangy lime filling. The flaky crust is the perfect finishing touch. This pie is sure to be a hit at your next gathering.
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