Best 6 Blueberry Lemonade With Lemon Verbena And Ginger Recipes
Quench your thirst and invigorate your taste buds with our refreshing Blueberry Lemonade with Lemon Verbena and Ginger. This delightful beverage combines the sweet tang of blueberries, the zesty brightness of lemon, the aromatic allure of lemon verbena, and the invigorating warmth of ginger.
Savor the perfect balance of flavors as the blueberry puree adds a vibrant color and a burst of fruity sweetness. The freshly squeezed lemon juice infuses a tangy citrus kick, while the lemon verbena leaves impart a delicate floral note. A hint of ginger adds a subtle spiciness, creating a symphony of flavors that will tantalize your palate.
Whether you're seeking a healthy alternative to sugary sodas or a refreshing drink to accompany your summer gatherings, this Blueberry Lemonade is sure to hit the spot. Let's dive into the simple steps and discover how to make this delightful beverage at home!
BLUEBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h50m
Yield 18 servings
Number Of Ingredients 5
Steps:
- For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
- Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
- For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
- Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.
BLUEBERRY LEMONADE
Made with an easy blueberry syrup, this lemonade is so refreshing, sweet and tangy! It's the perfect way to cool down on a hot day!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 3
Steps:
- To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes. Strain blueberry mixture through a cheesecloth or fine sieve; let cool. In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled. Serve over ice and blueberries, if desired.
BLUEBERRY LEMONADE WITH LEMON VERBENA AND GINGER
From Naturipefarms.com. I have no objections if you want to substitute other berries in this beverage.
Provided by COOKGIRl
Categories Beverages
Time 11m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1/2 cup sugar, 1/2 cup water, ginger, and lemon verbena in a small saucepan.
- Boil for 1 minute, transfer infused syrup to a container, and chill.
- Place blueberries and remaining 1/2 cup sugar in a blender.
- Puree until smooth.
- Add lemon juice and remaining 4 cups of water and blend to mix. Combine with infused syrup and strain into a pitcher.
- Serve over ice. Float 2-3 whole fresh lemon verbena leaves in each glass.
BLUEBERRY LEMONADE
Steps:
- Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses
Nutrition Facts : Calories 234 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 8 milligrams, Carbohydrate 62 grams, Fiber 3 grams, Protein 1 grams, Sugar 51 grams
BLUEBERRY LEMONADE
I was at a restuarant in Suttons Bay call North Country Grill. They were serving this drink and it was fabulous. It is such a pretty light blue color! They used real lemonade I chose to use crystel light.
Provided by CIndytc
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- fill tall glass or goblet glass with ice.
- Add blueberry vodka, blue curaco and lemonade to fill glass.
- Stir well.
- Garnish with blueberries if you want.
SPARKLING BLUEBERRY-GINGER LEMONADE
Fresh ginger and lemon pair up with Emergen-C® Energy+ Blueberry-Acai for a zippy sparkling beverage. Garnish each glass with a skewer of blueberries to elevate this energizing refresher.
Provided by Emergen-C(R)
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
- Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
- Serve over ice. Garnish with blueberries, if desired.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 77.1 mg, Sugar 8.4 g
Tips:
- Use fresh, ripe blueberries: This will ensure the best flavor and color in your lemonade.
- Make a simple syrup: This will help to dissolve the sugar and create a smooth, consistent lemonade.
- Use lemon verbena and ginger to add flavor: These herbs will give your lemonade a unique and refreshing taste.
- Chill the lemonade before serving: This will make it even more refreshing on a hot day.
- Garnish with fresh blueberries and lemon slices: This will add a pop of color and flavor to your lemonade.
Conclusion:
This blueberry lemonade with lemon verbena and ginger is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing drink, give this blueberry lemonade a try.
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