Best 3 Blueberry Lemonade Recipe By Tasty Recipes
**Indulge in a Refreshing Symphony of Blueberry and Lemon: A Culinary Journey Through Two Lemonade Recipes**
Quench your thirst and tantalize your taste buds with our curated collection of blueberry lemonade recipes. Embark on a culinary adventure that seamlessly blends the sweet, juicy notes of blueberries with the zesty, invigorating tang of lemons. These delightful beverages offer a symphony of flavors, perfect for any occasion, whether you're hosting a summer gathering, enjoying a relaxing afternoon, or simply seeking a refreshing treat. From the classic Blueberry Lemonade to the unique Blueberry Lavender Lemonade, each recipe promises a burst of flavor that will transport you to a world of pure refreshment. Get ready to embark on a taste sensation like no other as you explore the world of blueberry lemonade.
BLUEBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h50m
Yield 18 servings
Number Of Ingredients 5
Steps:
- For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
- Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
- For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
- Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.
BLUEBERRY LEMONADE
Made with an easy blueberry syrup, this lemonade is so refreshing, sweet and tangy! It's the perfect way to cool down on a hot day!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 3
Steps:
- To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes. Strain blueberry mixture through a cheesecloth or fine sieve; let cool. In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled. Serve over ice and blueberries, if desired.
BLUEBERRY LEMONADE RECIPE BY TASTY
Here's what you need: blueberry, lemon juice, honey, cold water, cold sparkling water, ice cube
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place blueberries, lemon juice, and cold water in a blender and blend until smooth.
- Strain the blueberries mixture through a fine-mesh sieve, using a spoon to press the last of the liquid through.
- Add the sparkling water and honey and mix until the honey dissolves.
- Serve over ice with extra blueberries.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 44 grams
Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
- If you don't have a lemon zester, you can use a microplane grater to zest the lemon.
- To make the lemonade ahead of time, simply mix the blueberry puree, lemon juice, sugar, and water together and refrigerate for up to 24 hours. When ready to serve, add the sparkling water and ice.
- For a fun twist, try adding a splash of blueberry vodka or gin to your lemonade.
Conclusion:
This blueberry lemonade recipe is a refreshing and delicious way to enjoy the flavors of summer. It's perfect for picnics, parties, or just enjoying on a hot day. With its vibrant color and sweet-tart flavor, this lemonade is sure to be a hit with everyone who tries it.
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