Best 2 Blueberry Lemon Yogurt Muffins Recipes
Indulge in a delightful medley of sweet and tangy flavors with our delectable Blueberry Lemon Yogurt Muffins. These muffins are bursting with juicy blueberries, kissed with a hint of lemon zest, and enveloped in a tender, moist crumb. Each bite is a perfect balance of sweetness and tartness, making them an irresistible treat for breakfast, brunch, or as an afternoon snack.
Our collection of recipes offers a variety of options to suit your dietary preferences and culinary skills. Whether you're a seasoned baker or just starting out, we have a recipe that will guide you towards muffin perfection. From classic Blueberry Lemon Yogurt Muffins to gluten-free, vegan, and even mini muffin variations, there's a recipe for every taste and occasion.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. With our easy-to-follow instructions and helpful tips, you'll be whipping up batches of these irresistible muffins in no time.
BLUEBERRY LEMON YOGURT MUFFINS
Make and share this Blueberry Lemon Yogurt Muffins recipe from Food.com.
Provided by DoubleAs Mom
Categories Breakfast
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Whisk flour, sugar, baking powder, salt and nutmeg.
- In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
- Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
- Bake at 375 for about 25 minute
- Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.
LEMON YOGURT BLUEBERRY MUFFINS
You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet so the blueberry flavor shines brightly. Easy to throw together, they're great for breakfast or a snack.
Provided by Sheila Nakata
Categories Other Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Combine flour, baking powder, baking soda, salt and set aside.
- 3. In another bowl combine sugar, honey, eggs, yogurt, melted butter, and lemon zest.
- 4. Add dry ingredients to moist ingredients and mix until combined.
- 5. Gently add blueberries to mixture.
- 6. Spoon batter into buttered muffin tin or line with muffin papers.
- 7. Bake for 15 minutes or until done.
Tips:
- Use fresh or frozen blueberries. Fresh blueberries are ideal for this recipe, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the batter.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. This will prevent the muffins from overflowing in the oven.
- Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving. This will make them easier to handle.
Conclusion:
These blueberry lemon yogurt muffins are a delicious and easy-to-make breakfast or snack. They are packed with fresh blueberries and have a bright lemon flavor. The yogurt in the batter makes them moist and tender. These muffins are sure to be a hit with everyone who tries them!
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