Best 3 Blueberry Lemon Streusel Muffins Recipes
Indulge in a delightful symphony of flavors with our irresistible Blueberry Lemon Streusel Muffins! These muffins are a perfect blend of sweet and tangy, with bursts of juicy blueberries and a hint of zesty lemon. The streusel topping adds a delightful crunch and a touch of cinnamon that takes these muffins to the next level. Whether you're starting your day with a satisfying breakfast or enjoying an afternoon snack, these muffins are sure to tantalize your taste buds and leave you craving more.
In addition to the classic Blueberry Lemon Streusel Muffins, this article offers a collection of other muffin recipes that are equally tempting. From the wholesome goodness of Banana Nut Muffins to the decadent indulgence of Chocolate Chip Muffins, there's a muffin here to satisfy every craving. Each recipe is carefully crafted with simple, wholesome ingredients and easy-to-follow instructions, ensuring that you can create these delicious treats in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the sweet aroma of freshly baked muffins.
LEMON-STREUSEL BLUEBERRY MUFFINS
My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just divine. And to top it off, the sweet lemon-cinnamon scented streusel is heavenly.-Shirley Riley, Water Valley, Mississippi
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; beat well. Beat in milk. Combine flour, baking powder, salt and cardamom; add to creamed mixture just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour, lemon zest and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake 23-27 minutes, or until a toothpick inserted in muffin comes out clean. , Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 262 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 234mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
STREUSEL-TOPPED LEMON BLUEBERRY MUFFINS
Categories Fruit
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place paper baking cups in 12 regular-size muffin cups or grease bottoms of muffin cups.
- Crush Mom's Best Cereals Blueberry Wheatfuls in food processor. Set aside.
- Mix ¼ cup crushed cereal, 2 tablespoons brown sugar, ½ teaspoon cinnamon and butter in small bowl until crumbly; set aside.
- Beat egg, oil, brown sugar, milk and lemon zest in large bowl. Stir in remaining crushed cereal, flour, baking powder, salt and cinnamon just until moistened. Gently stir in blueberries. Divide batter among muffin cups; sprinkle with topping.
- Bake 15-20 minutes or until golden brown. Enjoy!
BLUEBERRY LEMON STREUSEL MUFFINS RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. In your first bowl add your flour, sugar, salt, baking powder and zest from one lemon. Mix. In another take your blueberries and a spoonful of your dry mix and toss. This actually will help your blueberries stay put in the batter and not sink to the bottom. In your last bowl combine the vegetable oil, egg, and milk. Whisk. Combine the flour mixture with the butter mixture all at once and then mix. Don't over mix! Add your blueberries and mix as little as possible. Combine sugar, flour, butter, and cinnamon in a small bowl. Use a pastry blender to mix- or if you're like me just use your hand. Then sprinkle over the muffin batter. Bake for 20 minutes or until a toothpick or cake tester comes out clean. Cool on a wire rack or like me enjoy immediately.
Tips:
- To achieve a moist and fluffy texture, use full-fat yogurt or buttermilk as the liquid ingredient. Avoid over-mixing the batter, as this can result in tough muffins.
- For a crispy and golden streusel topping, combine oats, flour, sugar, and butter until the mixture resembles coarse crumbs. Press the streusel firmly onto the muffin batter before baking.
- Fresh blueberries are the best choice for this recipe, as they add a burst of flavor and color. If using frozen blueberries, thaw them and drain any excess liquid before adding them to the batter.
- To avoid over-baking, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done. Over-baking can result in dry and crumbly muffins.
Conclusion:
These Blueberry Lemon Streusel Muffins are a delightful treat that combines the tangy sweetness of blueberries with the zesty flavor of lemon and the buttery richness of streusel topping. Perfect for breakfast, brunch, or as a snack, these muffins are sure to be a hit with everyone. With their moist and fluffy texture, crispy streusel topping, and vibrant blueberry flavor, these muffins are sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
