Best 4 Blueberry Lemon Slushie Recipe By Tasty Recipes
Indulge in a refreshing and tangy treat with our delectable Blueberry Lemon Slushie, a perfect blend of sweet blueberries and zesty lemons. This thirst-quenching slushie is not only a sensory delight but also a breeze to make. Simply combine frozen blueberries, lemon juice, sugar, ice, and water in a blender, and blend until smooth. You'll have a delicious and icy beverage ready in no time. For a creamy variation, try our Blueberry Lemon Creamy Slushie, which incorporates frozen yogurt for a rich and velvety texture. If you prefer a non-alcoholic option, our Blueberry Lemon Virgin Slushie offers the same burst of flavor without the alcohol. And for those who enjoy a tropical twist, our Blueberry Lemon Mojito Slushie combines blueberry-lemon slush with white rum, lime juice, and fresh mint, creating a tantalizing fusion of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY LEMONADE SLUSHIES
These super-refreshing fruit slushies are so easy to make and use just four ingredients. A quick homemade lemonade is frozen in ice cube trays for a make-ahead hack. Perfect for kids, but just as appealing to adults-especially spiked with a little vodka or gin!
Provided by Zac Young
Time 6h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the sugar, mint, lemon rinds and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, then reduce to a simmer and cook, stirring once or twice, until the sugar has dissolved, about 5 minutes.
- Strain through a fine-mesh sieve into a large liquid measuring cup. Stir in the lemon juice (you will have about 1 cup liquid). Pour into an ice cube tray and freeze until solid, 6 hours or up to overnight.
- Add 1/2 cup water to a blender (see Cook's Note), then add the lemonade ice cubes and the blueberries and blend until smooth. Divide between glasses and serve immediately.
BLUEBERRY LEMONADE SLUSHIES
This super-refreshing fruit slushie is so easy to make and uses just three ingredients. Try it with strawberries and raspberries, too--these are great for a kids' party, but the adults will love them just as much (especially spiked with a little vodka or gin).
Provided by Carolyn Casner
Categories Healthy Blueberry Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Place blueberries in a blender and blend until pureed. Add ice cubes and crush until pulverized. Place 1/2 cup blueberry mixture in a glass along with 1/2 cup lemonade. Repeat with the remaining blueberry mixture and lemonade.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 17.6 g, Fat 0.3 g, Fiber 1 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 15.6 g
BLUEBERRY LIME SLUSH
My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. -Rebecca Bratsman, Tacoma, Washington
Provided by Taste of Home
Time 20m
Yield 20 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes., Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm., For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
Nutrition Facts :
RED AND BLUE BERRY LEMONADE SLUSH
This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use frozen blueberries for a slushy texture. If using fresh blueberries, freeze them for at least 2 hours before making the slushie.
- Adjust the amount of sugar to taste. If you like your slushies sweeter, add more sugar. If you prefer a tarter slushie, use less sugar.
- For a creamier slushie, add a scoop of vanilla ice cream or frozen yogurt.
- Garnish your slushie with fresh blueberries, lemon slices, or a sprinkle of lemon zest.
- Serve your slushie immediately after making it. It will start to melt if it sits out for too long.
- You can also make this slushie in a blender. Simply combine all of the ingredients in a blender and blend until smooth.
Conclusion:
This blueberry lemon slushie is a delicious and refreshing drink that is perfect for hot summer days. It is easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing drink, give this blueberry lemon slushie a try.
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