Best 4 Blueberry Lemon Mousse Parfait Recipes
Indulge in the symphony of flavors and textures with our delectable Blueberry Lemon Mousse Parfait. This culinary masterpiece combines the vibrant tang of blueberries with the refreshing zest of lemon, creating a taste sensation that will tantalize your taste buds. Each layer of this parfait is a testament to culinary artistry: a velvety smooth blueberry mousse, a tangy lemon curd, and a crispy graham cracker crumble.
Delight in the luscious Blueberry Mousse, crafted with fresh, plump blueberries, heavy cream, and cream cheese, achieving a cloud-like consistency that melts in your mouth. The Lemon Curd adds a burst of citrusy brightness, made with vibrant lemon juice, sugar, butter, and eggs, creating a zesty complement to the blueberry mousse. The Graham Cracker Crumble provides a delightful textural contrast with its buttery, crunchy texture, adding a touch of rustic charm to this elegant dessert. Assembled in individual serving glasses, the Blueberry Lemon Mousse Parfait is a stunning presentation that will impress your guests and make any occasion special.
BLUEBERRY LEMON MOUSSE
Make and share this Blueberry Lemon Mousse recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a chilled medium bowl, whip cream with an electric mixer to soft peaks.
- In another bowl, whisk 1/3 of cream into lemon curd to lighten. Fold in remaining cream and fold mousse into 4 dessert dishes.
- Refrigerate until ready to serve or at least 15 minutes.
- Just before serving, sprinkle berries over lemon mousse.
Nutrition Facts : Calories 123.7, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.7, Carbohydrate 6.2, Fiber 0.9, Sugar 3.7, Protein 0.9
BLUEBERRY-LEMON CHEESECAKE MOUSSE PARFAITS
Steps:
- Sprinkle gelatine over combined lemon juice and water in small microwaveable bowl. Microwave on HIGH 45 sec. or until gelatine is completely dissolved when stirred. Cool 3 min.
- Beat cream cheese and sugar in large bowl with mixer until light and fluffy. Add gelatine mixture; beat until blended. Gently stir in COOL WHIP and lemon zest.
- Press cookie crumbs onto bottoms of 6 (4-oz.) jars; top with layers of blueberries, blueberry jam and cream cheese mixture. Cover with lids.
- Refrigerate 2 hours.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 45 g, Fiber 0.8532 g, Sugar 36 g, Protein 4 g
LEMON BLUEBERRY PARFAIT
Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.
Provided by lutzflcat
Categories Parfait
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine blueberries and blueberry preserves in a small saucepan over medium heat. Bring to a boil and immediately reduce heat to simmer. Simmer until blueberries start to soften and pop, about 5 minutes. Set aside to cool for 15 to 20 minutes (sauce will slightly thicken).
- Beat cream in a large chilled glass or metal bowl with an electric mixer until frothy. Add vanilla extract and sugar gradually, continuing to beat on low speed until soft peaks form. Slowly increase speed to high as cream starts to firm up. Beat until stiff peaks form, 1 to 2 minutes, scraping down the sides of the bowl one time during mixing.
- Spoon equal layers of lemon curd, followed by blueberry sauce, and whipped cream in small dessert glasses. Repeat this layering one more time, and garnish with fresh blueberries and a sprig of mint.
- Move glasses to the fridge, and chill for 30 minutes or longer.
Nutrition Facts : Calories 587 calories, Carbohydrate 68 g, Cholesterol 173.3 mg, Fat 36.6 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 22.3 g, Sodium 86.5 mg
BLUEBERRY LEMON MOUSSE PARFAIT
these are good for a snack or dessert it's easy and simple to make and delish
Provided by Patsy Fowler
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat heavy cream, 5 tablespoons of the sugar, lemon juice and extracts in a large chilled bowl with electric mixer on medium speed until soft peaks form.
- 2. Toss berries and remaining 3 tablespoons sugar in medium bowl. Layer mousse and berries in dessert dishes. Serve immediately or refrigerate until ready to serve.
Tips:
- Use fresh blueberries: Fresh blueberries have a more intense flavor and will give your mousse parfait a brighter color.
- Don't overmix the mousse: Overmixing the mousse will make it tough and grainy. Mix just until the ingredients are combined.
- Chill the mousse before serving: Chilling the mousse for at least 2 hours, or overnight, will allow the flavors to meld and the texture to firm up.
- Garnish with fresh berries and mint: Garnish your mousse parfait with fresh blueberries, raspberries, or blackberries, and a sprig of mint for a beautiful presentation.
Conclusion:
The blueberry lemon mousse parfait is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. For a tarter mousse, use more lemon juice. For a sweeter mousse, add more sugar. You can also add other flavors to the mousse, such as vanilla extract or almond extract. The possibilities are endless!
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