Best 3 Blueberry Lemon Jam Recipes
Indulge in a culinary delight with our delectable Blueberry Lemon Jam, a symphony of flavors that will tantalize your taste buds. This homemade jam is a perfect balance of sweet and tangy, featuring plump blueberries bursting with juicy goodness and a refreshing burst of lemon zest. Spread it on your morning toast, swirl it into yogurt, or savor it as a topping for pancakes or waffles. Our collection of recipes offers variations to suit every palate, including a classic Blueberry Lemon Jam, a zesty Lemon Blueberry Jam with a touch of ginger, and a unique Blueberry Lemon Lavender Jam that adds a hint of floral elegance. These jams are not only delicious but also versatile, making them ideal for a variety of culinary creations.
Here are our top 3 tried and tested recipes!
BLUEBERRY LEMON JAM (NO PECTIN RECIPE)
This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.
Provided by kelycarter_
Categories Berries
Time 30m
Yield 4-5 jars
Number Of Ingredients 4
Steps:
- In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
- Add remaining berries, sugar, lemon juice and lemon rind.
- Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
- Skim off any foam.
- Ladle jam into hot jars to within 1/4" of top rim.
- Can jam using preferred Safe Canning method.
BLUEBERRY-LEMON JAM
I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures.
Provided by Vino Girl
Categories Jellies
Time 15m
Yield 7 8 ounce jars
Number Of Ingredients 5
Steps:
- Prepare jars and lids according to manufacturer's instructions.
- Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.
- Bring to a rolling boil over high heat; stir frequently.
- Stir in pectin.
- Boil hard for 1 minute.
- Remove from heat and skim foam (if necessary).
- Immediately ladle into hot jars, leaving a 1/4 inch headspace.
- Cap and process for 15 minutes in a boiling water canner.
EASY LEMON-BLUEBERRY JAM
After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"! -Joyce Robbins, Old Hickory, Tennessee
Provided by Taste of Home
Time 15m
Yield 4 half-pints.
Number Of Ingredients 3
Steps:
- In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh, ripe blueberries for the best flavor. Frozen blueberries can also be used, but they will not have as intense a flavor.
- Lemon juice and zest add a bright, citrusy flavor to the jam. If you don't have fresh lemons, you can use bottled lemon juice, but be sure to use 100% lemon juice, not a lemon-lime blend.
- Sugar helps to preserve the jam and gives it a sweet flavor. The amount of sugar you use will depend on how sweet you like your jam.
- Pectin is a natural thickener that helps to give the jam a thick, spreadable consistency. If you don't have pectin, you can use a commercial fruit thickener or cornstarch.
- Canning jars are the best way to store blueberry lemon jam. Be sure to sterilize the jars and lids before using them.
Conclusion:
Blueberry lemon jam is a delicious and versatile condiment that can be enjoyed on toast, muffins, scones, or ice cream. It can also be used as a filling for pies, tarts, and turnovers. With its bright, citrusy flavor and thick, spreadable consistency, blueberry lemon jam is a surefire hit.
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