Best 3 Blueberry Lemon Iced Tea Recipes

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Quench your thirst and satisfy your sweet tooth with our refreshing Blueberry Lemon Iced Tea. This delightful beverage combines the vibrant flavors of blueberries and lemons, creating a taste that is both tangy and sweet. Perfect for warm summer days or as a refreshing addition to any meal, this iced tea is easy to make and can be customized to your liking.

In addition to our Blueberry Lemon Iced Tea recipe, this article also features a collection of other delicious iced tea recipes that are sure to tantalize your taste buds. From the classic Southern Sweet Tea to the exotic Mango Iced Tea, we have something for every iced tea lover.

So, whether you're looking for a refreshing drink to enjoy on a hot day or a flavorful beverage to serve at your next gathering, this article has you covered. Get ready to embark on a delicious journey as we explore the world of iced tea, one sip at a time.

Here are our top 3 tried and tested recipes!

BLUEBERRY ICED TEA



Blueberry Iced Tea image

I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 3h10m

Yield 11 servings.

Number Of Ingredients 7

12 cups water
2 cups fresh blueberries
1 cup sugar
1/4 teaspoon salt
4 family-sized tea bags
Ice cubes
Optional: Additional blueberries, lemon slices and fresh mint leaves

Steps:

  • In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY ICED TEA



Blueberry Iced Tea image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 2

1 cup fresh or frozen blueberries
5 cups brewed and cooled black or green tea

Steps:

  • Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.

BLUEBERRY-LEMON ICED TEA



Blueberry-Lemon Iced Tea image

This is a nice refreshing drink for summer--we really like it. Cooking time does not include chill time.

Provided by FloridaGrl

Categories     Beverages

Time 15m

Yield 5 cups

Number Of Ingredients 6

1 (16 ounce) package frozen blueberries
1/2 cup fresh lemon juice
4 cups water
3 family-size tea bags
3/4 cup sugar
ice

Steps:

  • Bring package of frozen blueberries and lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes.
  • Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using the back of a spoon to press out juice. Discard solids. Wipe saucepan clean.
  • Bring 4 cups water to boil in same saucepan;add 3 family size teabags, and let stand 5 minutes. Remove and discard teabags.
  • Stir in 3/4 cup sugar and blueberry juice mixture. Pour into pitcher;cover and chill 1 hour. Serve over ice.

Nutrition Facts : Calories 202.4, Fat 0.2, Sodium 7.2, Carbohydrate 53.6, Fiber 2.3, Sugar 50.3, Protein 0.5

Tips:

  • Use fresh blueberries: Fresh blueberries will give your tea the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
  • Use a good quality black tea: The type of black tea you use will also affect the flavor of your tea. For a milder flavor, use a black tea with a light body, such as Earl Grey or English Breakfast. For a stronger flavor, use a black tea with a full body, such as Assam or Darjeeling.
  • Let the tea steep for at least 4 hours: The longer you steep the tea, the more flavor it will have. For the best flavor, let the tea steep for at least 4 hours, or overnight.
  • Add lemon juice and sugar to taste: Once the tea has steeped, add lemon juice and sugar to taste. You can also add other flavorings, such as mint or ginger.
  • Serve the tea chilled: Blueberry lemon iced tea is best served chilled. You can chill the tea in the refrigerator or over ice.

Conclusion:

Blueberry lemon iced tea is a refreshing and flavorful drink that is perfect for summer. It is easy to make and can be tailored to your own taste. Whether you like your tea sweet or tart, strong or mild, you can find a blueberry lemon iced tea recipe that you will love. So next time you are looking for a refreshing summer drink, give blueberry lemon iced tea a try. You won't be disappointed.

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