Best 5 Blueberry Lemon French Toast Casserole Recipes

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Indulge in a delightful symphony of flavors with our Blueberry Lemon French Toast Casserole, a culinary masterpiece that harmonizes the tangy zest of lemon with the sweet burst of blueberries, all enveloped in a warm, pillowy embrace of French toast. This delectable casserole is not just a breakfast treat; it's an experience that will tantalize your taste buds and leave you craving more.

This recipe is a perfect blend of classic French toast and a fruity, citrusy twist. It features layers of soft, custardy bread soaked in a mixture of milk, eggs, and spices, topped with a generous helping of plump blueberries and a drizzle of zesty lemon syrup. The casserole is then baked to perfection, creating a golden-brown crust and a tender, flavorful interior.

But that's not all! This article also includes two additional recipes that will elevate your French toast game to new heights. First, learn how to make a fluffy, golden-brown French toast from scratch using simple ingredients and a few easy steps. Then, discover the secrets to a luscious lemon curd that will add a burst of citrusy goodness to your pancakes, waffles, or even your morning yogurt.

Whether you're a seasoned brunch enthusiast or just looking for a special weekend treat, these recipes will provide you with all the inspiration and guidance you need to create a truly unforgettable French toast experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE



Overnight Blueberry French Toast Casserole image

I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!

Provided by Joshua Dunham

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h45m

Yield 10

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons milk
1 tablespoon vanilla extract, divided
2 cups blueberries, divided
2 loaves French bread, cubed
2 cups milk
8 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
  • Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
  • Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g

LEMON BLUEBERRY FRENCH TOAST BAKE



Lemon Blueberry French Toast Bake image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 9h15m

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, at room temperature, plus more for greasing
3/4 cup maple syrup, plus more for serving
2 teaspoons vanilla bean paste
One 12-ounce package Hawaiian slider rolls
1 tablespoon lemon zest
1 pint fresh blueberries
3/4 cup whole milk
1/2 cup heavy cream
1/2 cup sugar
3 large eggs
Kosher salt
4 pieces cooked bacon, finely chopped, for garnish

Steps:

  • Grease an 8-inch square baking dish with butter.
  • Add the butter to the bowl of a stand mixer fitted with a whisk attachment and whip on medium speed for 1 minute. With the mixer running, slowly pour in the maple syrup and 1 teaspoon of the vanilla bean paste and whip until completely combined. Transfer to a serving bowl and reserve.
  • Keep the rolls intact and slice across the equator to create 1 large top and 1 large bottom roll. Place the bottom roll in the baking dish, then spread with 2 tablespoons of the maple butter. Sprinkle with the lemon zest and half of the blueberries and top with the top roll.
  • In a medium bowl, whisk together the milk, cream, sugar, eggs, remaining 1 teaspoon vanilla bean paste and a pinch of salt. Pour the mixture over the rolls. Cover and refrigerate at least 8 hours.
  • Preheat the oven to 400 degrees F.
  • Cover the baking dish with foil and bake for 40 to 45 minutes. Remove the foil, then continue to bake until golden brown, about 10 more minutes.
  • Arrange scoops of the maple butter on top and sprinkle with the bacon and remaining blueberries. Serve with additional maple syrup.

OVERNIGHT BLUEBERRY-LEMON-CREAM CHEESE FRENCH TOAST



Overnight Blueberry-Lemon-Cream Cheese French Toast image

Cream cheese, lemon and juicy blueberries give this easy make-ahead French toast bake fresh spring flavor with the right amount of decadence.

Provided by By Cindy Rahe

Categories     Breakfast

Time 3h

Yield 12

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
6 tablespoons sugar
2 tablespoons grated lemon peel
10 slices (1/2 inch thick) challah
2 cups blueberries
8 eggs
2 cups whole milk
1 cup heavy whipping cream

Steps:

  • Lightly butter 13 x 9-inch (3-quart) baking dish.
  • In medium bowl, beat cream cheese, 3 tablespoons of the sugar, and 1 tablespoon of the lemon peel with electric mixer on medium speed until smooth and creamy. Generously spread mixture over 5 slices of the challah. Press a few blueberries onto cream cheese; place another slice challah on top of each to make cream cheese and blueberry sandwiches. Place 4 of the sandwiches in baking dish. Cut remaining sandwich into pieces to fill in any gaps between the ones already in the dish.
  • In large bowl, beat eggs, remaining 3 tablespoons sugar, remaining 1 tablespoon lemon peel, the milk and cream with whisk. Pour mixture over challah in casserole; top with remaining blueberries. Cover with plastic wrap; refrigerate at least 1 hour but no longer than 12 hours.
  • Take dish out of refrigerator about 30 minutes before baking to take the chill off. Heat oven to 350° F. Bake about 40 minutes or until puffed and golden. Cool on rack 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 185 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g

BLUEBERRY & LEMON FRENCH TOAST CASSEROLE



Blueberry & Lemon French Toast Casserole image

Contributed by: Linda Neal Scrumptious overnight French toast casserole with a custardy, blueberry filling. Made with cream cheese and lemon for additional creaminess and brightness.

Provided by Cindy McLaughlin

Categories     Breakfast Casseroles

Time 3h35m

Number Of Ingredients 13

butter, for greasing
6 large eggs
1 1/2 c whole milk
1/4 c heavy cream
4 oz cream cheese, room temperature
1/2 c granulated sugar
2 tsp lemon zest, grated
1 tsp pure vanilla extract
1/2 tsp kosher salt
16 oz loaf challah bread, torm or cut into 1 1/2 inch chuncks or any egg-y bread
2 1/2 c blueberries
powdered sugar, for serving
maple syrup, for serving

Steps:

  • 1. Butter a 9" x 13" baking dish.
  • 2. In a large bowl, beat together eggs, milk, cream, sugar, lemon zest, vanilla and salt. The batter will be slightly lumpy from the cream cheese.
  • 3. Add bread to the buttered baking dish and pour egg mixture over the top. Press the bread top to make sure it is fully absorbing the liquid. Sir in blueberries. Cover with foil. Refrigerate at least two hours or overnight.
  • 4. Remove casserole from the fridge and sit at room temperature for 25 minutes before baking. Heat over to 350 degrees F.
  • 5. Bake, covered with foil, for 30 minutes. Uncover and bake for 20 minutes more. Serve sprinkled with powered sugar and with lots of maple syrup.

MAKE-AHEAD BLUEBERRY FRENCH TOAST CASSEROLE



Make-Ahead Blueberry French Toast Casserole image

If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop it in the oven the next morning, so you have time to enjoy coffee with your guests.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings (1 cup sauce).

Number Of Ingredients 19

1 day-old French bread baguette (16 ounces)
4 large eggs plus 2 large egg yolks
2-1/2 cups whole milk
1/2 cup packed brown sugar, divided
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped pecans
1/4 cup butter, melted
1/8 teaspoon salt
1 cup fresh or frozen unsweetened blueberries
SAUCE:
1 cup fresh or frozen unsweetened blueberries
1/2 cup sugar
1/2 cup plus 1 tablespoon water
1 tablespoon cornstarch
1 tablespoon butter
2 teaspoons lemon juice
Sweetened whipped cream, optional

Steps:

  • Cut baguette into 1-in. slices. Cut each slice in half. Arrange bread in a greased 11x7-in. baking dish. In a large bowl, whisk eggs, egg yolks, milk, 1/4 cup brown sugar, vanilla, cinnamon and nutmeg; pour over bread. Refrigerate, covered, 8 hours or overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine pecans, melted butter, salt and remaining sugar; spoon over bread mixture., Bake, uncovered, 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean., In a small saucepan, combine blueberries, sugar and 1/2 cup water. Bring to a boil over medium heat; cook and stir 3 minutes or until slightly thickened. In a small bowl, mix cornstarch and remaining water until smooth; stir into blueberry sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until berries pop. Remove from heat; stir in butter and lemon juice. Serve with French toast. If desired, top with with whipped cream.

Nutrition Facts :

Tips:

  • Use fresh blueberries: Fresh blueberries have a more intense flavor and a better texture than frozen blueberries. If you only have frozen blueberries, thaw them before using them.
  • Don't overmix the batter: Overmixing the batter will make the French toast casserole tough. Mix the ingredients just until they are combined.
  • Use a large baking dish: A large baking dish will prevent the French toast casserole from becoming too thick. A 9x13 inch baking dish is a good size.
  • Bake the French toast casserole until it is golden brown: The French toast casserole is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
  • Serve the French toast casserole with syrup and fresh fruit: Syrup and fresh fruit are classic toppings for French toast casserole. You can also serve it with whipped cream, yogurt, or ice cream.

Conclusion:

Blueberry lemon French toast casserole is a delicious and easy-to-make breakfast dish. It is perfect for a special occasion or a weekend brunch. The combination of blueberries and lemon is refreshing and flavorful, and the French toast is fluffy and moist. This casserole is sure to be a hit with everyone who tries it.

Tips:

  • Use fresh blueberries: Fresh blueberries have a more intense flavor and a better texture than frozen blueberries. If you only have frozen blueberries, thaw them before using them.
  • Don't overmix the batter: Overmixing the batter will make the French toast casserole tough. Mix the ingredients just until they are combined.
  • Use a large baking dish: A large baking dish will prevent the French toast casserole from becoming too thick. A 9x13 inch baking dish is a good size.
  • Bake the French toast casserole until it is golden brown: The French toast casserole is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
  • Serve the French toast casserole with syrup and fresh fruit: Syrup and fresh fruit are classic toppings for French toast casserole. You can also serve it with whipped cream, yogurt, or ice cream.

Conclusion:

Blueberry lemon French toast casserole is a delicious and easy-to-make breakfast dish. It is perfect for a special occasion or a weekend brunch. The combination of blueberries and lemon is refreshing and flavorful, and the French toast is fluffy and moist. This casserole is sure to be a hit with everyone who tries it.

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