Best 2 Blueberry Lemon Crumb Bars Recipes
Indulge in a delightful treat with our delectable Blueberry Lemon Crumb Bars recipe, a harmonious blend of tangy and sweet flavors. This irresistible dessert features a buttery shortbread crust, a luscious layer of sweet-tart blueberry filling, and a golden brown crumb topping that adds a delightful textural contrast. Each bite offers a burst of blueberry goodness, perfectly complemented by the zesty lemon and the buttery crumb topping. Whether you're hosting a special gathering or simply craving a delightful homemade treat, these Blueberry Lemon Crumb Bars are sure to impress.
But that's not all! This article also features a collection of additional mouthwatering recipes that are sure to satisfy any sweet tooth. From the classic Blueberry Muffins bursting with juicy blueberries to the decadent Chocolate Chip Cookie Bars loaded with rich chocolate chips, there's something for everyone in this comprehensive guide to delectable treats. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
BLUEBERRY-LEMON CRUMB BARS
Fresh berries snuggled under a crumb top.
Provided by KIRKFAMILY
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
- Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
- Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 21.6 g, Cholesterol 24.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 48.9 mg, Sugar 10.1 g
LEMON-BLUEBERRY CRUMB BARS
Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
- Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 18.6 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 188.5 mg, Sugar 11.4 g
Tips:
- To ensure the crust is evenly baked, press it firmly into the pan and use a fork to prick the bottom before baking.
- For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
- Be careful not to overmix the batter, as this can result in a tough crust.
- For a gooey filling, use ripe blueberries and cook them until they have burst and released their juices.
- To prevent the crumb topping from becoming too dry, use cold butter and work it into the flour mixture until it resembles coarse crumbs.
- Bake the bars until the crust is golden brown and the filling is set.
- Let the bars cool completely before cutting them into squares.
- For a special touch, serve the bars with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
These blueberry lemon crumb bars are a delicious and versatile treat that can be enjoyed for breakfast, brunch, dessert, or as a snack. With their sweet and tangy filling, buttery crust, and crumbly topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these blueberry lemon crumb bars a try. You won't be disappointed!
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