Best 2 Blueberry Lavender Pie Filling For Canning Recipes
Indulge in a symphony of flavors with our delectable Blueberry Lavender Pie Filling for Canning, a culinary creation that seamlessly blends the sweet and floral notes of blueberries and lavender. This delectable filling is not only a testament to the power of culinary artistry but also a testament to sustainable living, allowing you to savor the taste of summer's bounty all year round. Be it a homemade pie, a delightful tart, or a tantalizing muffin, this filling promises to transform your baked goods into extraordinary culinary delights. Embark on a journey of taste and discover the magic of blueberry and lavender, a harmonious blend that will leave you craving more.
**Recipes Included:**
1. **Blueberry Lavender Pie Filling (Canned):**
- Explore the art of canning with our detailed instructions for preserving your blueberry-lavender filling. Create a pantry staple that brings the freshness of summer into your kitchen whenever you desire.
2. **Blueberry Lavender Hand Pies:**
- Experience the joy of creating individual-sized pastries filled with our luscious blueberry-lavender filling. These hand pies are perfect for picnics, potlucks, or as a sweet treat to enjoy on the go.
3. **Blueberry Lavender Muffins:**
- Delight in the aroma of lavender as you bake a batch of fluffy and flavorful muffins. Infused with the vibrant taste of blueberries, these muffins are a delightful addition to your breakfast or brunch spread.
4. **Blueberry Lavender Galette:**
- Unleash your inner pastry chef with our rustic galette recipe. Featuring a flaky crust and a generous helping of blueberry-lavender filling, this dessert is sure to impress your family and friends.
5. **Blueberry Lavender Ice Cream:**
- Cool down on a hot summer day with our refreshing blueberry-lavender ice cream. The delicate floral notes of lavender perfectly complement the sweetness of the blueberries, creating a frozen treat that is both unique and delicious.
BLUEBERRY PIE FILLING
This blueberry pie filling recipe is super tasty and so easy to make. All you need is four simple ingredients to make the BEST blueberry pie filling.
Provided by Dina
Categories condiments
Time 17m
Number Of Ingredients 5
Steps:
- In a saucepan, add 3 1/2 cups fresh blueberries, 1/2 cup granulated sugar, 1 teaspoon cornstarch, 2 tablespoons water, and 1 tablespoon lemon juice. Stir just to combine.
- Cook the blueberries over medium-low heat for about 10-15 minutes or until it begins to thicken. Remove it from heat and let it cool down. Store in airtight glass jars.
Nutrition Facts : Calories 87 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
BLUEBERRY LAVENDER PIE FILLING FOR CANNING
Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be careful to use them sparingly as they can quickly overpower the berry taste. If you are unsure on how to use lavender, read up online first. *DO NOT SUBSTITUTE CLEAR JEL*! This is important. You probably won't find it at your local grocery store, but you can easily order it online. I found mine at a specialty candy and cake decorating store.
Provided by PDXChef
Categories Dessert
Time 1h15m
Yield 1 quart, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Please read up on proper canning practices before you begin this recipe. This is intended to be used with a water bath canner. Sterilize your jars, rings and lids while you prepare the filling.
- Stem, wash and sort your berries well. Measure and set aside.
- Measure the water, sugar, Clear Jel, lemon juice and lavender into a heavy pot and heat on medium high.
- Stir or whisk vigorously to prevent lumps. Continuously stir so the mixture doesn't scorch onto the bottom. The mixture will start to thicken quickly. Boil for a minute.
- Add the berries and stir to coat, cooking until the mixture returns to a boil. Boil for 5 minutes.
- Carefully ladle the hot filling into your hot sterilized quart jars. Wipe the rims and place rubber sealed lids and rings onto your jars. Process in the water bath canner for 30 minutes.
- Remove the jars from the canner and allow to cool slowly. Once they have cooled, the lids should seal and will not pop up. Remove the rings, wipe the jars, label and date and store in a cool, dark place for up to one year. Share with the people you love.
Tips:
- Use fresh, ripe blueberries for the best flavor and texture.
- If you don't have fresh lavender, you can substitute 1 teaspoon of dried lavender.
- Be careful not to overcook the pie filling. It should be thick and bubbly, but not too thick or dark.
- Canning the pie filling is a great way to preserve it for later use. Make sure to follow the instructions in the recipe carefully.
- Your pie filling will thicken as it cools. Be sure to allow it to cool to room temperature before refrigerating or freezing
Conclusion:
This delicious and versatile blueberry lavender pie filling is a great addition to any kitchen. It can be used to make pies, tarts, muffins, and other desserts. It can also be canned and stored for later use. With its sweet and floral flavor, this pie filling is sure to please everyone at your table.
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