Best 2 Blueberry Lattice Bars Recipes
Indulge in the delectable Blueberry Lattice Bars, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats feature a flaky, buttery crust encasing a layer of sweet, juicy blueberries, topped with a delicate lattice crust. The perfect balance of tart and sweet, these bars are a delightful addition to any brunch, afternoon tea, or dessert spread. With variations including Blueberry Cream Cheese Lattice Bars and a gluten-free version, this recipe caters to everyone's dietary needs and preferences. Discover the secrets to creating these irresistible treats with our step-by-step guide, complete with detailed instructions, ingredient lists, and helpful tips.
Here are our top 2 tried and tested recipes!
BLUEBERRY LATTICE BARS
Since our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one year. -Debbie Ayers, Baileyville, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter, sugar and salt until light and fluffy, 5-7 minutes; beat in egg and vanilla. Gradually beat in flour. Divide dough in half; shape each into a 1-in.-thick rectangle. Wrap and refrigerate 2 hours or overnight., Preheat oven to 375°. Place blueberries, sugar and cornstarch in a small saucepan. Bring to a boil over medium heat, stirring frequently; cook and stir until thickened, about 2 minutes. Cool slightly., Roll each portion of dough between 2 sheets of waxed paper into a 14x10-in. rectangle. Place rectangles on separate baking sheets; freeze until firm, 5-10 minutes. Place 1 rectangle in a greased 13x9-in. baking pan, pressing onto bottom and about 1/2 in. up the sides. Add filling., Cut remaining rectangle into 1/2-in. strips; freeze 5-10 minutes to firm. Arrange strips over filling in crisscross fashion. If desired, press edges with a fork to seal strips. Bake until top crust is golden brown, 30-35 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY LATTICE BARS
You will love these yummy blueberry bars! Easy to put together and makes a lot more servings than a traditional blueberry pie. From Taste of Home magazine. Prep time does not include chilling of dough.
Provided by Marie
Categories Bar Cookie
Time 1h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg, flour, vanilla and salt and mix well.
- Cover and refrigerate for 2 hours.
- Meanwhile, in a saucepan, bring the blueberries, sugar and cornstarch to a boil.
- Stir and cook for 2 minutes or until thick.
- Roll 2/3 of the dough into a 14 x 10 rectangle.
- Place in greased 13 x 9 baking dish.
- Top with filling.
- Roll out remaining dough to 1/4" thick.
- Cut into 1/2" wide strips and make a lattice crust over filling.
- Bake at 375 degrees for 30- 35 minutes or until top is golden brown.
- Cool on wire rack.
- Cut into bars.
Tips:
- Use fresh blueberries: Fresh blueberries give the best flavor and texture to the bars. If you can't find fresh blueberries, frozen blueberries will also work, but they may not be as flavorful.
- Don't overmix the dough: Overmixing the dough will make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking helps to prevent the bars from spreading too much.
- Use a sharp knife to cut the lattice: A sharp knife will help you to make clean cuts in the dough.
- Don't overbake the bars: Overbaking the bars will make them dry and crumbly. Bake just until the edges are golden brown and the center is set.
Conclusion:
Blueberry lattice bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple dough that is filled with a sweet blueberry filling. The bars are then topped with a lattice crust that gives them a beautiful and professional look. Whether you are serving them for breakfast, lunch, or dinner, blueberry lattice bars are sure to be a hit.
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