Best 9 Blueberry Kuchen Recipes

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Indulge in the delightful flavors of a classic German dessert with our curated collection of blueberry kuchen recipes. These traditional crumb cakes, originating from the heart of Germany, offer a symphony of textures and flavors. From the crisp, buttery crumb topping to the tender, fruit-filled center, every bite of blueberry kuchen is a journey into culinary heaven.

Explore our diverse selection of blueberry kuchen recipes, each offering unique variations on this timeless treat. Discover the simplicity of the classic recipe, where fresh blueberries are nestled in a sweet, buttery batter, topped with a generous layer of crumbly streusel. For a burst of zesty citrus, try our lemon blueberry kuchen, which combines the tang of lemon with the sweetness of blueberries. If you prefer a more decadent experience, our cream cheese blueberry kuchen adds a rich, velvety layer to the traditional recipe.

For those seeking a healthier option, our gluten-free blueberry kuchen offers a delightful alternative without compromising on flavor. And for a fun twist, our blueberry coffee cake combines the comforting flavors of coffee and blueberries in a single delectable treat.

No matter your preference, our collection of blueberry kuchen recipes has something for every palate. Embark on a culinary journey and experience the timeless charm of this German classic.

Let's cook with our recipes!

BLUEBERRY KUCHEN



Blueberry Kuchen image

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. -Anne Krueger, Richmond, British Columbia

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 15

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons grated lemon zest
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup 2% milk
1/4 cup butter, melted
1 large egg, room temperature, beaten
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries
TOPPING:
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter, melted

Steps:

  • In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.

Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 189mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY KUCHEN



Blueberry Kuchen image

From a brochure from Tammen's Treeberry Farm in Wilmington, Illinois. We pick 10 lbs. of fresh blueberries every year for $10, it lasts us the whole year! This is a great recipe! Kuchen is a German word for coffeecake.

Provided by IAteMyGluestick

Categories     Breakfast

Time 1h10m

Yield 1 pan

Number Of Ingredients 9

1 cup flour
2 tablespoons sugar
1/8 teaspoon salt
1/2 cup margarine or 1/2 cup butter, softened
1 tablespoon white vinegar
5 cups blueberries
2/3 cup sugar
1/8 teaspoon cinnamon
2 tablespoons flour

Steps:

  • Preheat oven to 400°F.
  • In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
  • Sprinkle with vinegar, stir until the dough forms.
  • With floured fingers, press the mix into the bottom of a 9 inch cake pan.
  • Spread 3 cups of blueberries over the pressed mix.
  • In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.
  • Bake at 400°F on lowest rack for 50-60 minutes.
  • When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!

BLUEBERRY KUCHEN



Blueberry Kuchen image

Make and share this Blueberry Kuchen recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons grated lemons, rind of
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 egg, beaten
1 teaspoon vanilla extract
2 cups blueberries, fresh or frozen
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Add first 6 ingredients to a large mixing bowl; stir to combine.
  • Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
  • Pour batter into a greased 13x9 inch baking pan.
  • Sprinkle with blueberries.
  • For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
  • Add the butter; toss with a fork until crumbly.
  • Sprinkle over blueberries.
  • Bake at 350 degrees for 40 minutes or until lightly browned.

BLUEBERRY KUCHEN



Blueberry Kuchen image

Provided by Nigella Lawson

Categories     dessert, side dish

Time 2h15m

Yield 9 servings

Number Of Ingredients 16

2 1/2 to 3 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons superfine sugar
1 1/2 teaspoons rapid-rise, bread-machine or other instant yeast
1/2 cup milk
4 tablespoons unsalted butter, softened
2 large eggs
1/2 teaspoon vanilla extract
Finely grated zest of 1 orange
Vegetable oil for bowl
1 large egg
1 tablespoon orange juice
2 cups fresh blueberries
1/2 cup shelled pecans
2 tablespoons Demerara sugar
1/4 teaspoon ground cinnamon

Steps:

  • To prepare the dough, combine 2 1/2 cups flour with the salt, sugar and yeast in a large bowl. In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm. Pour into a bowl, and add eggs, vanilla and orange zest; mix until blended. Stir liquid ingredients into dry ingredients to make a soft dough, adding more flour if necessary.
  • Using a mixer with a dough hook, or by hand, knead dough until smooth and springy. Place in an oiled bowl, and cover with plastic wrap. Leave to rise in a warm place until double in size, about 1 hour. (Or let rise in refrigerator overnight, returning to room temperature before proceeding to next step.)
  • Punch air out of dough, and press it out into a shallow 12-by-8-inch baking pan. Cover with a kitchen towel, and leave to rise in a warm place 15 to 20 minutes longer.
  • Heat oven to 400 degrees. Prepare a glaze by mixing together egg and orange juice until blended. Paint glaze over dough. Spread blueberries on dough in a single layer. Chop pecans until splintery but not too fine. Mix with sugar and cinnamon, and sprinkle evenly over blueberries.
  • Place pan in oven, and bake 15 minutes. Reduce heat to 350 degrees, and bake until dough is risen and golden brown at edges, about 15 minutes more. Allow to cool about 10 minutes before slicing into 9 rectangles. Serve warm.

Nutrition Facts : @context http, Calories 744, UnsaturatedFat 51 grams, Carbohydrate 43 grams, Fat 61 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 161 milligrams, Sugar 11 grams, TransFat 1 gram

BLUEBERRY SOUR CREAM KUCHEN BARS



Blueberry Sour Cream Kuchen Bars image

I found this recipe in Cake Mix Cookies by Camilla Saulsbury. My blueberries are just arriving and I had picked 2 cups and wanted something quick and easy. When I took these to work everyone wanted the recipe. I think they taste better after chilling overnight.

Provided by mary winecoff

Categories     Dessert

Time 30m

Yield 24-36 bars

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter, softened
1 (3 ounce) package cream cheese, softened
2 large eggs
2 cups sour cream (not reduced fat)
1/4 cup sugar
1/2 teaspoon cinnamon
2 cups blueberries (fresh or thawed is using frozen)

Steps:

  • Preheat oven to 350°F
  • Set aside an ungreased 13 x 9 inch baking pan.
  • In a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.
  • Blend with electric mixer 1 to 2 minutes on low speed until a dough forms.
  • Gather into a ball and press into ungreased pan.
  • Bake crust 10 to 12 minutes until light golden.
  • In a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.
  • Spread mixture over partially baked crust.
  • Bake for 13 to 15 minutes until sour cream layer is just set.
  • Cool completely.
  • Cut into bars.
  • Store in refrigerator.

GRANDMA FREDA'S BLUEBERRY KUCHEN



GRANDMA FREDA'S BLUEBERRY KUCHEN image

Categories     Berry     Dessert     Bake     Fourth of July     Healthy

Yield 8

Number Of Ingredients 14

For Crust:
1/2 cup butter
1 cup flour
1 Tablespoon white vinegar
2 Tablespoon granulated sugar
dash of salt
For the filling:
2 cups of rinsed blueberries (air dry)
1 cup sugar (can cut in half)
dash of cinnamon
2 Tablespoon Flour
Topping:
1-1/2 cup blueberries to cover
dust with confectioner's sugar (optional)

Steps:

  • To make crust: Preheat oven to 375 degrees. Beat butter, sugar together. Add flour and salt. Add vinegar. Press into 8-9" springform pan. In separate bowl mix 2 cups blueberries with 1 c. sugar (can use less), 2 tablespoons flour, and dash of cinnamon. Put blueberry mixture into crust. Bake in oven at 375 degrees until crust is golden (40-60 min) and blue berry mixture looks like lumpy jam. Remove from oven. Cool. Remove rim. Top with cup of raw blueberries. If you want you can dust top with confectioner's sugar.

BLUEBERRY COBBLER (KUCHEN)



Blueberry Cobbler (Kuchen) image

This is my Moms recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste. If using blackberries thicken slightly with cornstarch in the first step.

Provided by Angela Gray

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 9

2 c fresh blueberries
2/3 c sugar
1/4 c water
1/2 c brown sugar, firmly packed
1/2 tsp salt
1 tsp baking powder
1 pinch cinnamon and/or nutmeg
1/3 c margarine or butter
1 c flour

Steps:

  • 1. Pre-heat oven to 350 degrees . Spray an 8 inch pie plate with cooking spray. I use a round glass pyrex or fire king pie plate.
  • 2. In a sauce pan combine blueberries,water,and sugar. Bring to a boil, reduce and simmer 2 min. Stirring constantly
  • 3. Pour berries into bottom of pie plate.
  • 4. Combine the last 6 ingredients. Using a pastry blender, food processor or fork work the dough until it resembles cornmeal.
  • 5. Sprinkle the dough mixture over berries.
  • 6. Bake for 20 or 25 min. All ovens vary, check dough for doneness periodically. You want the top lightly brown.
  • 7. Serve with a scoop or two of vanilla ice cream.

BLUEBERRY KUCHEN



BLUEBERRY KUCHEN image

Categories     Fruit     Dessert     Bake

Yield 8 people

Number Of Ingredients 12

Crust:
1 cup flour
1/8 tsp salt
2 tbsp sugar
1/2 cup butterr
1 tbsp white vinegar
Filling:
3 cups Blueberries
2 tbsp flour
1/2 cup sugar
1/8 tsp cinnamon
2 extra cups blueberries (you can also mix in black berries & raspberries to make up 2 cups)

Steps:

  • Preheat oven to 400 degrees. Crust: In a food processor: Mix flour, salt sugar. Add butter and vinegar and mix until croase crumbs. Press into a 9" springform pan. Filling: Pour 3 cups blueberries into pie crust. Mix Sugar, flour & cinnamon and sprinkle over blueberries. Shake to coat blueberries. Bake 50-60 minutes until crust is brown and filling bubbles. Remove from oven and immediately add 2 cups berries. These will settle into the cooked berries. Cool and serve.

BLUEBERRY KUCHEN



Blueberry Kuchen image

I got this recipe from a farm that sells blueberries and strawberries on the side of a country road in Alabama. There was no name attributed to the recipe.....I just pulled off when I saw the table with berries for sale when I was traveling back roads coming back from my Mom's house. I was intrigued because a doctor I work with...

Provided by Lynette !

Categories     Cakes

Time 1h15m

Number Of Ingredients 8

1 c all purpose flour
2 Tbsp sugar
1/8 tsp salt
1/2 c butter
1 Tbsp white vinegar
5 c fresh blueberries, divided
2/3 c sugar
1/8 tsp ground cinnamon

Steps:

  • 1. Preheat the oven to 400 degrees. Combine 1 cup flour, 2 tablespoons sugar, and salt; cut in the butter with a pastry blender until mixture is crumbly. Sprinkle the vinegar over the surface and stir with a fork until the dry ingredients are moistened.
  • 2. Shape into a ball. Firmly press the pastry on the bottom and 1 inch up the sides of an ungreased 9-inch springform pan.
  • 3. Place 3 cups blueberries in the prepared crust. Combine 2/3 cup sugar, 2 tablespoons flour, and cinnamon. Stir well. Sprinkle the cinnamon misture over the blueberries in the crust.
  • 4. Bake on the lowest rack of the oven at 400 degrees for 50 to 60 minutes or until the crust is golden brown. Remove from the oven and immediately top with 2 cups fresh blueberries. Cool in the pan on a wire rack. Carefully remove the sides of the springform pan and enjoy!

Tips:

  • Use fresh blueberries: Fresh blueberries have a more intense flavor and will produce a better kuchen. If you can't find fresh blueberries, you can use frozen blueberries that have been thawed.
  • Don't overmix the batter: Overmixing the batter will make the kuchen tough. Mix the batter just until the ingredients are combined.
  • Use a springform pan: A springform pan will make it easy to remove the kuchen from the pan after it has been baked.
  • Bake the kuchen until the top is golden brown and a toothpick inserted into the center comes out clean: The kuchen should be baked for about 45 minutes to 1 hour.
  • Let the kuchen cool completely before serving: The kuchen will be easier to slice and serve if you let it cool completely.

Conclusion:

Blueberry kuchen is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy blueberries and its flaky crust, this kuchen is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give blueberry kuchen a try. You won't be disappointed.

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