Best 2 Blueberry Jelly Recipes

Indulge in a taste of summer with our delectable blueberry jelly, a vibrant and flavorful spread that will elevate your culinary creations. This homemade jelly is bursting with the goodness of fresh blueberries, capturing their natural sweetness and tartness in every spoonful. Perfect for breakfast, brunch, or afternoon tea, our blueberry jelly is a versatile accompaniment to toast, scones, pancakes, and yogurt. Its vibrant purple hue adds a pop of color to your table, while its luscious texture and intense blueberry flavor make it a true delight for your taste buds. Whether you're a seasoned jelly maker or a novice in the kitchen, our carefully curated recipes provide step-by-step instructions to guide you through the process, ensuring a successful and delicious outcome. From the classic Blueberry Jelly and freezer jam to the innovative Blueberry-Peach Jelly and Blueberry-Lemon Jelly, our collection offers a delightful variety to suit your taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY JELLY

Blueberry Jelly image

My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. I love it because this blueberry jelly recipe is simple to make. -Elaine Soper, Trinity Bay, Newfoundland

Provided by Taste of Home

Time 1h20m

Yield 6 pints.

Number Of Ingredients 4

Ingredients

2 quarts fresh or frozen blueberries
4 cups water
12 cups sugar
2 pouches (3 ounces each) liquid fruit pectin

Steps:

Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place berry mixture in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 6 cups., Pour juice back into Dutch oven; gradually stir in sugar until it dissolves. Bring to a boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly., Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY JELLY

Blueberry Jelly image

Make and share this Blueberry Jelly recipe from Food.com.

Provided by Alia55

Categories Low Protein

Time 30m

Yield 12 jars

Number Of Ingredients 3

Ingredients

6 cups blueberries
9 cups sugar
3 ounces pectin

Steps:

Wash and clean blueberries.
Crush with a masher.
Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.
Strain through a jelly bag to capture the juice.
Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.
Add the pectin and hold at a boil for 1 full minute while stirring constantly.
Skim off foam and pour into hot, sterile jelly jars and seal.

Tips:

Use fresh, ripe blueberries. This will ensure the best flavor and texture in your jelly.
Prepare your fruit and jars properly. Wash your blueberries thoroughly and remove any stems or leaves. Sterilize your jars and lids by boiling them in water for 10 minutes.
Follow the recipe carefully. Jelly making can be a delicate process, so it's important to follow the recipe exactly.
Be patient. Jelly takes time to set, so don't be discouraged if it doesn't look like it's thickening right away. Just let it sit in a cool, dark place for a few weeks and it will eventually reach the desired consistency.
Store your jelly properly. Once your jelly has set, store it in a cool, dark place. It will keep for up to a year.

Conclusion:

Blueberry jelly is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on toast or biscuits, using as a filling for pies and tarts, or adding to yogurt or oatmeal. With its bright flavor and beautiful color, blueberry jelly is a surefire crowd-pleaser. So next time you're looking for a homemade gift or a special treat for yourself, give blueberry jelly a try.