Best 5 Blueberry Jello Mold Recipes
Indulge in a delightful culinary adventure with our curated collection of blueberry jello mold recipes, catering to diverse tastes and preferences. From the classic Blueberry Jello Mold, a timeless dessert that evokes nostalgia, to the elegant Blueberry Cream Cheese Jello Mold, a symphony of creamy and tangy flavors.
For those seeking a healthier alternative, the Blueberry Greek Yogurt Jello Mold offers a protein-packed treat without compromising on taste. The vibrant Blueberry Lemonade Jello Mold brings a refreshing twist, perfect for warm summer days. And for a festive occasion, the Blueberry Star Jello Mold steals the show with its stunning star-shaped presentation.
BERRY GELATIN MOLD
This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. -Anne Marie Papineau, Hanover, Connecticut
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. , Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY JELLO MOLD
This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched recipe sites for something similar to no avail, but recently I found the old recipe again!
Provided by Kelly Lamontagne
Categories Other Side Dishes
Time 4h
Number Of Ingredients 5
Steps:
- 1. Dissolve jello in hot water.
- 2. Combine pineapple and blueberry juice to equal 2 cps.--if not enough, add cold water.
- 3. Chill jello in a medium bowl in refrigerator just until thickened.
- 4. Fold in blueberries, pineapple and sour cream.
- 5. Put into a mold and chill until set.
- 6. Unmold when ready to serve.
BLUEBERRY LIME MOLD
This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July.
Provided by Domestic Goddess
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
- When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 18.7 g, Fat 5.8 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 45.2 mg, Sugar 17 g
BLUEBERRY GELATIN SALAD
I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
RED-WHITE-AND-BLUE BERRY DELIGHT
Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! -Constance Fennell, Grand Junction, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice., Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture., Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Ensure the gelatin is adequately dissolved in hot water before adding it to the cold water and blueberry mixture. This prevents clumps and ensures a smooth texture.
- Chill the mold in the refrigerator for at least four hours, or overnight, to allow the gelatin to set firmly.
- Before unmolding the gelatin, run a knife along the edges to loosen it. This helps prevent tearing.
- Serve the gelatin mold with fresh blueberries or other fruits for a refreshing and flavorful dessert.
Conclusion:
This classic blueberry jello mold is a delightful dessert that is perfect for any occasion. With its vibrant color, sweet blueberry flavor, and refreshing texture, it is sure to be a hit with people of all ages. The recipe is easy to follow and can be adapted to suit your preferences. Whether you are looking for a simple dessert to enjoy with your family or a more elaborate dish to serve at a party, this blueberry jello mold is a great choice.
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