Best 2 Blueberry Infused Vinegar Recipes
**Blueberry Infused Vinegar: A Culinary Delight**
Blueberry infused vinegar is a versatile condiment that adds a unique and delightful flavor to various culinary creations. Its vibrant purple hue and sweet-tart flavor profile make it an excellent addition to salad dressings, marinades, sauces, and even cocktails. This article presents a collection of recipes that showcase the versatility of blueberry infused vinegar, offering a range of options for home cooks and culinary enthusiasts. From a classic blueberry vinaigrette to a tantalizing blueberry BBQ sauce, these recipes unlock the full potential of this unique ingredient. Whether you're looking to elevate your everyday meals or impress your guests with a gourmet touch, this article has something for every palate. So, let's dive into the world of blueberry infused vinegar and explore the culinary wonders it holds.
BLUEBERRY POMEGRANATE INFUSED RED WINE VINEGAR
Coordinates with Recipe#381946, Recipe#365773, Recipe#379251, Recipe#383219, and Recipe#379221 and I was unable to buy this vinegar from our small town grocery store so I developed my own with the help of Chef#220195. Allow yourself 3 days before using. Also is good over fresh or grilled stone fruit slices. Might be good in a Korean blueberry shrub cocktail that has Korean soju or Japanese shochu, and a bit of club soda.
Provided by WiGal
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put vinegar and sugar into medium sized sauce pan, bring to a boil, lower to a simmer, cover, and simmer for 15 minutes.
- While vinegar mixture is simmering, wash blueberries, and dry off with paper toweling; put berries between 2 layers of wax paper; gently crush berries until they pop-to get more of the flavor into the vinegar.
- Use the wax paper to funnel the berries into the quart jar.
- Remove vinegar mixture from heat, add pomegranate juice to vinegar, put funnel into quart jar, and pour hot vinegar mixture over blueberries.
- Allow to cool down for 30 minutes.
- Cover tightly with lid and let stand at room temperature for 3 days.
- Shake jar occasionally.
- Place several layers of cheesecloth in a strainer set inside a glass bowl; dump mixture through to strain out the blueberries; discard the blueberries. You might need to repeat this step.
- While doing the above step, clean a pint jar and lid to put the vinegar into.
- Using a funnel pour the liquid into the jar, label, cover, and store in refrigerator up to 1 month. (Guessing on storage, but will err on side of caution until someone with the expertise tells me differently).
Nutrition Facts : Calories 153.2, Fat 0.3, Sodium 22.8, Carbohydrate 28.1, Fiber 1.8, Sugar 23.9, Protein 0.7
BLUEBERRY INFUSED VINEGAR
This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She purchases them from a lady who makes them in Alaska. I played with the measurements and it turned out very well. I think the...
Provided by Tammy Brownlow
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium sauce pan bring all ingredients to a low simmer. Simmer for 5 minutes. Remove from heat allow to cool. Place in refrigerator for 24 hours to steep.
- 2. Strain fruit from vinegar. Pour into 12 ounce bottle. I chose just to keep this in the refrigerator since I made such a small amount.
Tips:
- Choose ripe blueberries: Use fresh, ripe blueberries for the best flavor. Avoid blueberries that are bruised or moldy.
- Wash the blueberries thoroughly: Rinse the blueberries under cold water to remove any dirt or debris.
- Use a food processor or blender: A food processor or blender will make it easy to puree the blueberries. You can also use a fork or potato masher, but it will take more time and effort.
- Strain the blueberry puree: Pour the blueberry puree through a fine-mesh strainer to remove any seeds or skins. This will give you a smooth, consistent vinegar.
- Use a clean glass jar: Make sure the glass jar you use to store the vinegar is clean and sterilized. This will help to prevent the vinegar from spoiling.
- Store the vinegar in a cool, dark place: The vinegar should be stored in a cool, dark place away from direct sunlight. This will help to preserve the flavor and quality of the vinegar.
Conclusion:
Blueberry-infused vinegar is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 6 months. Use blueberry-infused vinegar to add a pop of flavor to salads, marinades, sauces, and even cocktails. With its beautiful color and delicious taste, blueberry-infused vinegar is sure to become a favorite in your kitchen.
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