Best 4 Blueberry Iced Tea Recipes
Indulge in the refreshing flavors of summer with our tantalizing Blueberry Iced Tea. This thirst-quenching beverage combines the natural sweetness of blueberries with the invigorating taste of black tea, creating a delightful balance of flavors. Served over ice and garnished with fresh mint, this iced tea is perfect for sipping on a hot afternoon or enjoying as a healthy alternative to sugary drinks.
**Blueberry Iced Tea (Classic)**: This classic recipe showcases the pure essence of blueberry iced tea, using simple ingredients to create a refreshing and flavorful drink. With just a touch of sugar or honey to enhance the natural sweetness of the blueberries, this iced tea is a timeless delight.
**Sparkling Blueberry Iced Tea**: Elevate your iced tea experience with a touch of effervescence. This recipe incorporates sparkling water to create a fizzy and refreshing twist on the classic blueberry iced tea. The combination of bubbles and blueberry flavor makes this drink an irresistible choice for any occasion.
**Blueberry Green Iced Tea**: For those who prefer a lighter and more refreshing iced tea, this recipe blends blueberry with green tea. The subtle flavors of green tea complement the sweetness of the blueberries, resulting in a delicate and invigorating beverage. Enjoy the antioxidant properties of green tea while savoring the delicious blueberry flavor.
**Honey Sweetened Blueberry Iced Tea**: This recipe offers a naturally sweetened version of blueberry iced tea, using honey as the primary sweetener. Honey adds a touch of floral sweetness that blends perfectly with the blueberries, creating a harmonious and flavorful iced tea. Enjoy the natural sweetness of honey without compromising on taste.
**Blueberry Mint Iced Tea**: Experience the refreshing fusion of blueberry and mint in this delightful iced tea recipe. Fresh mint leaves add a burst of coolness and invigorating aroma, complementing the fruity sweetness of the blueberries. Sip on this iced tea to revitalize your senses and enjoy a refreshing break.
BLUEBERRY ICED TEA
I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 3h10m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY ICED TEA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.
BLUEBERRY-BASIL ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 4 cups water to a boil with 1 cup each blueberries and fresh basil and 5 tablespoons sugar; stir to dissolve the sugar. Let cool 5 minutes. Add 12 white tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water. Chill. Serve over ice with blueberries and basil sprigs.
BLACK CURRANT OR BLUEBERRY ICED TEA
By The Canadian Living Test Kitchen Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush. Honeybush tea is similar but has a sweeter flavour. NOTE: Time to cook includes 2 hour refrigeration time.
Provided by Dreamer in Ontario
Categories Beverages
Time 2h15m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Steep tea in 8 cups (2 L) boiling water for 5 minutes. Discard bags.
- Meanwhile, in large saucepan, bring currants or blueberries, sugar and 1 cup water to boil.
- Reduce heat to medium-low; simmer, stirring, until fruit breaks down (about 5 minutes).
- Add to tea; let cool to room temperature (about 30 minutes).
- Refrigerate until cold (about 2 hours).
- Strain through cheesecloth-lined sieve into pitcher, pressing solids only gently so beverage remains clear.
- Serve with ice cubes.
Tips:
- Select Fresh Blueberries: Choose plump, ripe blueberries for the best flavor.
- Use Quality Tea: Opt for high-quality black or green tea to ensure a flavorful iced tea base.
- Chill the Tea: Make sure the brewed tea is completely chilled before assembling the iced tea to ensure it's refreshing.
- Sweeten to Taste: Adjust the amount of sweetener according to your preference. You can use sugar, honey, or a sugar substitute.
- Add Garnish: Enhance the visual appeal of your iced tea with fresh mint leaves, lemon slices, or a sprinkle of blueberries.
Conclusion:
Blueberry iced tea is a refreshing and flavorful summer beverage that's easy to make at home. With its vibrant color and delicious taste, it's a crowd-pleaser that's perfect for parties, picnics, or simply enjoying on a hot afternoon. So gather your ingredients, follow the simple steps, and enjoy a glass of homemade blueberry iced tea today!
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