Best 2 Blueberry Icebox Pie Recipes
Indulge in a delightful culinary experience with our scrumptious Blueberry Icebox Pie. This classic dessert combines the vibrant flavors of fresh blueberries, the creamy richness of whipped cream, and the crumbly texture of a buttery graham cracker crust. Perfect for any occasion, this no-bake pie is a symphony of flavors and textures that will tantalize your taste buds. With just a few simple steps, you can create this refreshing and delicious pie that is sure to be a hit at your next gathering. Our recipe includes variations for a classic blueberry filling, a tangy lemon blueberry filling, and a decadent chocolate blueberry filling, each offering a unique twist on this timeless dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY ICEBOX PIE
Categories Mixer Berry Cheese Dairy Dessert Bake Freeze/Chill Low Fat Cream Cheese Blueberry Summer Chill Self Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly coat a 9" springform pan or glass pie pan with cooking spray. Combine crumbs and butter in a bowl and press into pan. Bake 10 minutes. Puree 1 1/2 cups blueberries; mix with lemon juice in a microwavable bowl. Sprinkle gelatin on top and let stand 10 minutes. Microwave on medium 10 seconds to dissolve gelatin, then beat with an electric mixer or food processor at medium speed. Beat in cream cheeses and milk. Pour mixture over baked crust and chill until set. Garnish with mint and remaining blueberries.
ICEBOX BLUEBERRY PIE
From an old Farm Journal cookbook & adjusted a bit. If you can get fresh or your own frozen blueberries it'll be so much better, but frozen store-bought berries are good too. Pre-bake the pie crust according to your own recipe or the package directions, since the pie filling is cooked and put into the shell with no further baking. Cool, refreshing and looks stunning on a cookout dessert table!
Provided by Ma Field
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use 2 cups blueberries to line the bottom of the pie shell.
- Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
- Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.
Tips:
- Choose ripe, sweet blueberries. This will ensure the best flavor for your pie.
- Use a deep-dish pie plate. This will help to prevent the filling from spilling over the sides.
- Don't overmix the crust. Overmixing will make the crust tough.
- Chill the pie before serving. This will help the filling to set and make it easier to slice.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Blueberry icebox pie is a refreshing and delicious summer dessert that is easy to make. It's a great way to use up fresh blueberries, and it's sure to be a hit at your next potluck or picnic. So next time you're looking for a sweet treat, give this blueberry icebox pie a try. You won't be disappointed!
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