Best 4 Blueberry Ice Cream Topping Recipes

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Indulge in a delightful culinary journey with our exquisite collection of blueberry ice cream topping recipes. From the classic and timeless blueberry sauce to the unique and innovative blueberry swirl, each recipe promises an explosion of flavors that will elevate your ice cream experience. Whether you prefer a sweet and tangy sauce or a creamy and swirled topping, our recipes have got you covered. So, grab your aprons and embark on a delicious adventure as we explore the world of blueberry ice cream toppings.

**Blueberry Sauce:**

Immerse yourself in the simplicity and elegance of our classic blueberry sauce recipe. Made with fresh blueberries, sugar, and a touch of lemon juice, this sauce is the perfect balance of sweetness and tartness. Drizzle it over your favorite ice cream flavor for an instant upgrade.

**Blueberry Swirl:**

Elevate your ice cream game with our creative blueberry swirl recipe. Combine creamy vanilla ice cream with a luscious blueberry sauce and swirl them together to create a stunning visual and taste sensation. This topping adds a pop of color and flavor to any ice cream sundae or milkshake.

**Blueberry Compote:**

Experience the rich and fruity flavors of our blueberry compote recipe. Simmered blueberries with sugar, lemon zest, and a hint of cinnamon, this compote offers a thick and luscious consistency. Dollop it on top of your ice cream for a decadent and satisfying treat.

**Blueberry Pie Filling:**

Transform your ice cream into a delightful blueberry pie sundae with our homemade blueberry pie filling recipe. Featuring juicy blueberries, sugar, cornstarch, and a touch of nutmeg, this filling brings the classic flavors of blueberry pie to your ice cream bowl.

**Blueberry Jam:**

Elevate your ice cream with the sweet and tangy goodness of our blueberry jam recipe. Made with fresh blueberries, sugar, lemon juice, and a touch of pectin, this jam offers a spreadable consistency that perfectly complements your ice cream scoops.

Let's cook with our recipes!

BLUEBERRY ICE CREAM TOPPING



Blueberry Ice Cream Topping image

Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 10

2 cups fresh or frozen blueberries
1 tablespoon water
2 tablespoons sugar
Pinch salt
1/2 teaspoon cornstarch
1 teaspoon cold water
1-1/2 teaspoons lemon juice
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Ice cream

Steps:

  • In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst., Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY AND PEACH COBBLER



Blueberry and Peach Cobbler image

Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 6 servings.

Number Of Ingredients 14

2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened

Steps:

  • In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.

Nutrition Facts :

EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

NANA'S BLUEBERRY ICE CREAM SAUCE



Nana's Blueberry Ice Cream Sauce image

This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!

Provided by EAKE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 7

½ cup white sugar
1 tablespoon cornstarch
1 pinch salt
¼ cup water
2 teaspoons lemon juice
2 cups fresh blueberries
1 teaspoon vanilla extract

Steps:

  • Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
  • Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
  • Remove from the heat and stir in vanilla.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 16.1 mg, Sugar 13 g

Tips:

  • Use ripe, fresh blueberries for the best flavor.
  • If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
  • Be sure to simmer the blueberries and sugar until the mixture has thickened, about 5 minutes. This will help the topping stay on top of the ice cream.
  • If you want a smoother topping, you can puree the blueberries before simmering them.
  • You can also add other ingredients to the topping, such as lemon zest, vanilla extract, or cinnamon.

Conclusion:

This easy-to-make blueberry ice cream topping is a delicious way to add flavor and texture to your favorite ice cream. It's perfect for summer parties or barbecues, and it can also be used as a topping for pancakes, waffles, or French toast. So next time you're looking for a sweet and easy treat, give this blueberry ice cream topping a try.

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