Best 6 Blueberry Hibiscus Sangria Recipes
Indulge in the vibrant flavors of summer with our refreshing Blueberry Hibiscus Sangria recipe. This delightful sangria combines the sweetness of blueberries, hibiscus tea, and a splash of citrus, creating a tantalizing beverage perfect for any occasion. Our collection of sangria recipes offers a variety of options to suit every taste, from classic red sangria to unique twists like white sangria and sparkling sangria. Whether you're hosting a party or simply looking for a refreshing drink to enjoy on a warm day, our sangria recipes are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY HIBISCUS SANGRIA
A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.
Provided by Tara Pacheco
Categories Cocktails
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
- 2. Combine wine, cooled tea, rum, juice, and berries. Stir.
- 3. Serve chilled, over ice. Enjoy!
COOL OFF THIS SUMMER WITH A REFRESHING BLUEBERRY SANGRIA
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Here's a nice twist on sangria: blueberries! Perfect for summer when the fruit is in season, blueberry sangria is colorful and delicious.
Provided by Brett Moore
Categories Cocktail
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Into a 2-quart pitcher, combine blueberry juice, wine, and liqueur, if using.
- Add orange and lemon slices and fresh blueberries and strawberries. Chill until ready to serve.
- Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.
BLACK AND BLUE BERRY SANGRIA
Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.
Provided by Food Network Kitchen
Categories beverage
Time 4h40m
Yield 8 servings (8 cups)
Number Of Ingredients 8
Steps:
- Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
- Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.
HIBISCUS SANGRIA
I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!
Provided by chikalin
Categories Drinks Recipes Sangria Recipes
Time 9h25m
Yield 16
Number Of Ingredients 15
Steps:
- Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, Sodium 10.7 mg, Sugar 24.2 g
HIBISCUS TEA SANGRIA
Steps:
- Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
- Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
- Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
Nutrition Facts : Calories 441 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 1 grams, Sugar 32 grams
HIBISCUS "SANGRIA"
Looking for a Spanish beverage to serve at your party? Then check out this refreshing Sangria made using red wine, fruits and hisbiscus flowers.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h
Yield 30
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
- Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
- Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g
Tips:
- Choose fresh, ripe blueberries. This will ensure the best flavor in your sangria.
- Use a good quality hibiscus tea. This will also contribute to the flavor of the sangria.
- Let the sangria chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Garnish the sangria with fresh blueberries and hibiscus flowers. This will add a festive touch to your drink.
Conclusion:
Blueberry hibiscus sangria is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its beautiful color and delicious flavor, blueberry hibiscus sangria is sure to be a hit at your next party or gathering.
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