Best 3 Blueberry Habanero Salsa Recipes

**Tantalize your taste buds with a burst of flavors with our delectable Blueberry Habanero Salsa. This extraordinary salsa is a harmonious blend of sweet, spicy, and tangy notes that will elevate any dish to new heights. Crafted with a medley of fresh blueberries, habanero peppers, red onion, cilantro, and lime juice, this salsa is a perfect accompaniment to tortilla chips, grilled meats, tacos, and more. Discover the perfect balance of heat and sweetness in our Blueberry Habanero Salsa, guaranteed to leave you craving more.**

**In addition to the classic Blueberry Habanero Salsa, we present two enticing variations that cater to different palates. Our Roasted Blueberry Habanero Salsa adds a smoky depth of flavor, achieved by roasting the blueberries and habaneros before combining them with the other ingredients. For those who prefer a milder salsa, our Blueberry Salsa showcases the natural sweetness of blueberries, complemented by a touch of heat from habanero peppers. Explore the diverse flavors of our Blueberry Habanero Salsa and its variants, and embark on a culinary adventure that will leave your taste buds dancing.**

Let's cook with our recipes!

BLUEBERRY SALSA

Blueberry Salsa image

This salsa is wonderful with fish, especially salmon, probably good with meat also. from the local newspaper

Provided by Derf2440

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 large pink grapefruit
2 tablespoons red onions, finely chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon honey
1 tablespoon lime juice
1 cup blueberries, fresh or 1 cup frozen blueberries, thawed
2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped

Steps:

Section pink grapefruit and discard membrane.
Dice grapefruit and mix with remaining ingredients.
Mix well and refrigerate for at least an hour before serving.

Nutrition Facts : Calories 43.1, Fat 0.2, Sodium 0.9, Carbohydrate 11, Fiber 1.6, Sugar 7.6, Protein 0.6

BLUEBERRY SALSA

Blueberry Salsa image

This is a fruity and refreshing twist on salsa. Guests commonly line up to try it at parties, and they always leave satisfied.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1-1/2 cups fresh blueberries
1/4 cup chopped sweet red pepper
2 green onions, finely chopped
2 tablespoons minced seeded jalapeno pepper
2 tablespoons lemon juice
1 to 2 tablespoons minced fresh cilantro
1-1/2 teaspoons sugar
1/4 teaspoon salt
Dash of pepper

Steps:

Place blueberries in a food processor; pulse five times or until coarsely chopped. Transfer to a small bowl; stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

HABANERO SALSA

Habanero Salsa image

This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.

Provided by Tenille Wasemiller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h40m

Yield 80

Number Of Ingredients 11

Ingredients

3 fresh jalapeno peppers
2 onions, finely chopped
2 tablespoons garlic, minced
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 (7 ounce) can diced green chile pepper
½ cup minced fresh cilantro
2 limes, juiced
7 (15 ounce) cans canned tomatoes
1 habanero pepper, seeded

Steps:

Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.

Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 111.3 mg, Sugar 1.4 g

Tips:

Choose ripe and flavorful blueberries. This will ensure that your salsa has the best possible flavor.
Use fresh habaneros. Dried habaneros can be used, but they will not have the same flavor as fresh habaneros.
Be careful when handling habaneros. Wear gloves when cutting them, and avoid touching your eyes or nose.
Remove the seeds from the habaneros if you want a milder salsa. The seeds are where most of the heat is located.
Adjust the amount of habaneros to your taste. If you like spicy salsa, add more habaneros. If you prefer a milder salsa, add fewer habaneros.
Let the salsa sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the salsa with your favorite tortilla chips, crackers, or grilled meats.

Conclusion:

Blueberry habanero salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for adding a sweet and spicy flavor to tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. If you are looking for a new and exciting salsa recipe, this blueberry habanero salsa is a great option.