Best 4 Blueberry Grapefruit Salsa Recipes

**Tantalize your taste buds with a delightful fusion of flavors in the Blueberry Grapefruit Salsa recipe**. This vibrant salsa boasts a refreshing blend of juicy blueberries, tangy grapefruit, crisp red onion, and a hint of jalapeño for a touch of heat. The sweetness of the berries complements the tartness of the grapefruit, while the onion adds a savory crunch. The result is a versatile condiment that pairs perfectly with tortilla chips, grilled meats, fish tacos, or as a topping for salads and grilled vegetables.

Elevate your culinary skills with two additional salsa recipes featured in the article:

- **Roasted Red Pepper Salsa:** Experience the smoky and flavorful notes of roasted red peppers combined with tomatoes, onions, cilantro, and a touch of cumin. This salsa is perfect for adding depth to your favorite Mexican dishes or as a dip for chips and crackers.

- **Peach Mango Salsa:** Indulge in the tropical flavors of ripe peaches and mangoes, combined with red onion, jalapeño, and a hint of lime juice. This salsa brings a vibrant sweetness to grilled chicken, fish, or as a topping for tacos and burritos.

Each recipe provides step-by-step instructions, ingredient lists, and serving suggestions to ensure your homemade salsas are a hit at your next gathering or meal. Whether you prefer a refreshing fruity salsa or a smoky roasted red pepper salsa, these recipes offer a delightful variety to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY SALSA

Blueberry Salsa image

This salsa is wonderful with fish, especially salmon, probably good with meat also. from the local newspaper

Provided by Derf2440

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 large pink grapefruit
2 tablespoons red onions, finely chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon honey
1 tablespoon lime juice
1 cup blueberries, fresh or 1 cup frozen blueberries, thawed
2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped

Steps:

Section pink grapefruit and discard membrane.
Dice grapefruit and mix with remaining ingredients.
Mix well and refrigerate for at least an hour before serving.

Nutrition Facts : Calories 43.1, Fat 0.2, Sodium 0.9, Carbohydrate 11, Fiber 1.6, Sugar 7.6, Protein 0.6

BLUEBERRY SALSA

Blueberry Salsa image

This is a fruity and refreshing twist on salsa. Guests commonly line up to try it at parties, and they always leave satisfied.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1-1/2 cups fresh blueberries
1/4 cup chopped sweet red pepper
2 green onions, finely chopped
2 tablespoons minced seeded jalapeno pepper
2 tablespoons lemon juice
1 to 2 tablespoons minced fresh cilantro
1-1/2 teaspoons sugar
1/4 teaspoon salt
Dash of pepper

Steps:

Place blueberries in a food processor; pulse five times or until coarsely chopped. Transfer to a small bowl; stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

GRAPEFRUIT SALSA

Grapefruit Salsa image

Make and share this Grapefruit Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 ruby red grapefruit juice
3 green onions, sliced thinly
2 tablespoons mint
1 small jalapeno, minced
1 tablespoon red wine vinegar
ground black pepper
2 teaspoons honey
1 tablespoon extra virgin olive oil

Steps:

Using a knife, slice off the top and bottom of the grapefruit.
Then start slicing away the peel starting from top to bottom; use the last slice as a guide for cutting away the peel.
Repeat until completely peeled.
Remove any remaining white parts (the bitter pith).
Holding the peeled grapefruit over a small bowl, start cutting away the grapefruit segments (the bowl will catch the juices).
Slice away the fruit by cutting between the membrane.
Set aside the grapefruit segments.
Into the small bowl, squeeze the juice from the grapefruit membrane.
Add the green onion, mint, jalapeno, red wine vinegar, honey, extra virgin olive oil and pepper; mix thoroughly.
Add the grapefruit segments.
Serve or refrigerate until ready to use.

Nutrition Facts : Calories 125.2, Fat 9.2, SaturatedFat 1.3, Sodium 8.7, Carbohydrate 11.1, Fiber 1.6, Sugar 8.7, Protein 0.9

BLUEBERRY GRAPEFRUIT SALSA

Blueberry Grapefruit Salsa image

This salsa goes great with barbecued salmon.

Provided by Lori North

Categories Salsa

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ large pink grapefruit, peeled and membranes removed
1 cup blueberries
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 jalapeno pepper, chopped
1 teaspoon honey

Steps:

Dice grapefruit into blueberry-size pieces and transfer to a large bowl. Add blueberries, onion, cilantro, lime juice, jalapeno pepper, and honey; mix well.

Nutrition Facts : Calories 45.7 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 1.4 mg, Sugar 8.3 g

Tips:

Combine sweet and tangy fruits like blueberries and grapefruit for a refreshing salsa.
Add a touch of spice with jalapeños or chipotle peppers.
Balance flavors with fresh herbs like cilantro or mint.
Use ripe, in-season fruits for the best flavor.
Chill the salsa before serving to let the flavors meld.

Conclusion:

Blueberry grapefruit salsa is a vibrant and flavorful condiment that adds a burst of freshness to any dish. With its combination of sweet, tangy, and spicy flavors, this salsa is sure to be a hit at your next party or gathering. Experiment with different fruits and herbs to create your own unique variations. Enjoy blueberry grapefruit salsa with chips, tacos, grilled meats, or fish. It is also a great addition to salads and sandwiches.