Best 5 Blueberry Grape Relish Recipes
Welcome to a world of sweet and tangy flavors with our Blueberry Grape Relish! This delightful condiment is a perfect blend of fresh blueberries, juicy grapes, and a hint of zesty spices. Its vibrant color and bursting flavors make it an ideal accompaniment to a variety of dishes. Whether you're looking for a refreshing relish to complement your grilled meats or a sweet and tangy addition to your cheeseboard, this recipe has got you covered.
Dive into a culinary journey as we explore not one, but three unique Blueberry Grape Relish recipes. From a classic relish that stays true to the traditional flavors to a spicy rendition that adds a kick, and a low-sugar option for those watching their sugar intake, we have something for every taste bud. With step-by-step instructions and helpful tips, you'll be able to create these relishes with ease. So, gather your ingredients, put on your apron, and let's relish the goodness of blueberries and grapes!
FESTIVE FRESH BLUEBERRY AND CRANBERRY RELISH
Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 16.1 g
GRAPE GELATIN WITH BLUEBERRIES
A simple and satisfying after-school snack.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 4
Steps:
- In a large bowl, sprinkle 1 envelope unflavored gelatin over cold water; let stand until softened, about 5 minutes.
- In a small saucepan, bring 1/4 cup water to a boil over medium-high. Pour over gelatin mixture; stir in grap juice.
- Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely.
- Refrigerate until set, at least 1 hour (and up to 5 days, covered).
Nutrition Facts : Calories 84 g, Fiber 1 g, Protein 2 g
GRAPE AND BERRY CRUMBLE
My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish. , For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet., Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.
Nutrition Facts :
CITRUS BLUEBERRY SALAD WITH ALMOND RELISH AND MINTED SUGAR
Steps:
- Put the almonds, sugar and mint in a food processor and pulse briefly to make a coarse streusel-like topping. Transfer to a small bowl.
- Combine the grapefruits and oranges in a large decorative bowl. Combine the reserved citrus juices in a small saucepan (you should have at least 2 cups, if you don't, add enough fresh orange or grapefruit juice to make up the difference). Add the honey and fresh ginger and bring to a boil. Cook until the mixture is reduced by half. Remove from the heat and let cool to room temperature, at least 30 minutes. Remove the ginger and pour the mixture over the citrus. Cover and refrigerate the salad for at least 1 hour and up to 24 hours.
- Just before serving, stir in the blueberries. Top with the minted almond sugar and serve.
BLUEBERRY CHUTNEY RECIPE
This delicious and easy condiment recipe for blueberry chutney, made with fresh and dried fruit, is wonderful as a sandwich spread or appetizer dip.
Provided by Linda Larsen
Categories Appetizer Condiment Ingredient
Time 1h15m
Number Of Ingredients 10
Steps:
- Enjoy!
Nutrition Facts : Calories 23 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 4 g, Fat 0 g, ServingSize 2 cups (30 servings), UnsaturatedFat 0 g
Tips:
- Use fresh, ripe blueberries and grapes for the best flavor.
- If you don't have fresh fruit, you can use frozen fruit that has been thawed.
- Be sure to wash the fruit thoroughly before using it.
- You can adjust the amount of sugar in the recipe to taste.
- If you want a spicier relish, you can add a pinch of cayenne pepper or red pepper flakes.
- Blueberry grape relish can be stored in the refrigerator for up to two weeks.
Conclusion:
Blueberry grape relish is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a pop of flavor to grilled meats, fish, or chicken. It can also be used as a topping for salads, yogurt, or pancakes. And it's even good enough to eat on its own as a snack. So next time you're looking for a new and exciting way to use fresh blueberries and grapes, give this relish a try. You won't be disappointed.
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