Best 2 Blueberry Granola Yogurt Recipes
Indulge in a delightful and nutritious breakfast or snack with our delectable Blueberry Granola Yogurt Parfait. Featuring layers of creamy yogurt, crunchy homemade granola, and bursts of juicy blueberries, this parfait is a symphony of flavors and textures. Whether you prefer a classic parfait or a fun parfait bowl, we have two irresistible recipes to satisfy your cravings. Our first recipe yields four individual parfaits, perfect for a quick and easy weekday breakfast. The second recipe creates a stunning parfait bowl, ideal for a leisurely weekend brunch or a special occasion. Both recipes include detailed instructions and variations to customize your parfait to your liking. So, gather your ingredients, let's embark on a culinary journey to create a breakfast or snack that will tantalize your taste buds and nourish your body.
Let's cook with our recipes!
YOGURT AND BLUEBERRY PIE WITH GRANOLA CRUST
Steps:
- Make the crust: Preheat oven to 350°F. In a food processor, pulse 1 cup granola with the sugar and cinnamon until fine crumbs form. Drizzle in butter, and process until combined. Add remaining 1/2 cup granola, and process until combined but mixture is still crumbly.
- Transfer to a 9-inch pie plate, and press mixture evenly into bottom and up sides. Refrigerate until firm, about 15 minutes. Bake until crust is golden and fragrant, about 10 minutes. Transfer to a wire rack to cool completely.
- Make the filling: Place yogurt in a cheesecloth-lined sieve set over a medium bowl; let drain at least 30 minutes. Discard liquid.
- With an electric mixer on medium-low speed, beat cream cheese until very smooth. Add sugar and vanilla; beat until smooth. Add strained yogurt, and beat on low speed until smooth.
- Pour filling into prepared crust, and refrigerate until set, 6 hours or up to 1 day. Just before serving, arrange blueberries on top, drizzle with honey, and cut into wedges.
BLUEBERRY GRANOLA YOGURT
Make and share this Blueberry Granola Yogurt recipe from Food.com.
Provided by Natalie K
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a cup add 1 Cup of Yogurt.
- After yogurt has settled, add granola.
- After granola, top with blueberries.
Nutrition Facts : Calories 468.8, Fat 22.8, SaturatedFat 7.6, Cholesterol 31.9, Sodium 128.3, Carbohydrate 49.3, Fiber 6.4, Sugar 27.3, Protein 17.8
Tips:
- Use fresh, ripe blueberries: Blueberries that are plump and juicy will yield the best flavor in your granola yogurt.
- Choose a good quality granola: Look for a granola that is made with whole grains and nuts and seeds. Avoid granolas that are high in sugar or processed ingredients.
- Make your own yogurt: Homemade yogurt is easy to make and can be customized to your liking. You can add flavorings such as vanilla, honey, or fruit.
- Use a variety of toppings: In addition to blueberries, you can add other toppings to your granola yogurt such as nuts, seeds, dried fruits, or honey.
- Get creative: There are endless possibilities for creating delicious and nutritious granola yogurt bowls. Experiment with different flavors and toppings to find your favorite combination.
Conclusion:
Granola yogurt bowls are a delicious, nutritious, and versatile breakfast or snack. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a breakfast or snack that is both healthy and satisfying.
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