Best 2 Blueberry Granola Bars Recipes
Indulge in a delightful symphony of flavors with our enticing blueberry granola bars, a perfect fusion of chewy oats, plump blueberries, and a hint of sweetness. These wholesome bars are not only a delectable treat but also a powerhouse of nutrients, providing a sustained energy boost and satisfying your sweet cravings without compromising your health goals. Our collection of recipes caters to diverse dietary preferences, offering variations for gluten-free, vegan, and refined sugar-free options. Whether you prefer classic blueberry granola bars, a burst of lemon flavor, or a touch of coconut, we have a recipe that will tantalize your taste buds. Get ready to embark on a culinary adventure and create these delectable treats in the comfort of your own kitchen!
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY GRANOLA BARS
These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you'll never buy granola from the store again!
Provided by anniesnomsblog
Categories Breakfast
Time 35m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F and grease and line an 8x8 inch square pan.
- Place oats, blueberries and sugar into a large bowl and stir until combined.
- Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.
- Tip into greased pan and level with a spatula or your (very clean) hands.
- Place in the oven for 30-35 minutes, until lightly golden and it feels slightly crisp to the touch.
- Leave to cool in the pan completely, then slice into 9-12 bars.
- Bars will keep in an airtight container, at room temperature for 4 days.
Nutrition Facts : Calories 165, Fat 8.7, SaturatedFat 1.2, Sodium 1.5, Carbohydrate 20, Fiber 1.8, Sugar 8, Protein 2.4
BLUEBERRY GRANOLA BARS
Make and share this Blueberry Granola Bars recipe from Food.com.
Provided by Kristiina
Categories Dessert
Time 50m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- lightly grease a 9x9 inch square baking pan.
- In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
- In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
- Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
- Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.
Nutrition Facts : Calories 289.1, Fat 8.5, SaturatedFat 0.8, Sodium 5.5, Carbohydrate 53.6, Fiber 3.6, Sugar 37.2, Protein 3.1
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- Make sure the oats are old-fashioned rolled oats. Quick-cooking oats will not work well in this recipe.
- Use honey or maple syrup to sweeten the bars. Agave nectar or brown rice syrup can also be used.
- Add a pinch of salt to the granola mixture to enhance the flavor.
- Press the granola mixture firmly into the pan so that the bars hold together well.
- Bake the bars until they are golden brown and set in the center. This usually takes about 20-25 minutes.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These blueberry granola bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their combination of oats, blueberries, nuts, and seeds, these bars are a great source of fiber, protein, and healthy fats. They are also a good source of antioxidants, which can help protect your body from damage caused by free radicals. So next time you are looking for a healthy snack, give these blueberry granola bars a try. You won't be disappointed!
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