Best 2 Blueberry Graham Dessert Recipes
Indulge in a symphony of flavors with our delectable Blueberry Graham Dessert, a delightful treat that combines the tangy sweetness of blueberries with the buttery crunch of graham crackers. This no-bake dessert is a perfect blend of textures and tastes, featuring a creamy blueberry filling nestled between layers of graham cracker crust and topped with whipped cream. With just a few simple ingredients and minimal effort, you can create this impressive dessert that's perfect for any occasion.
The Blueberry Graham Dessert is a versatile recipe that offers endless possibilities for customization. Try experimenting with different flavors of graham crackers, such as chocolate, honey, or cinnamon, to add a unique twist to the classic recipe. For a richer filling, you can add a layer of cheesecake or cream cheese mousse. Additionally, you can create a fun and festive presentation by topping the dessert with fresh berries, chopped nuts, or a drizzle of fruit sauce. No matter how you choose to prepare it, this Blueberry Graham Dessert is sure to be a hit.
BLUEBERRY CREAM DESSERT
A delicious blueberry dessert with a graham cracker crust and fresh blueberries.
Provided by eytttt
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 8h50m
Yield 12
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
- Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
- Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
- Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 24 g, Cholesterol 37.4 mg, Fat 14.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 8.6 g, Sodium 120.2 mg, Sugar 17.9 g
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. -R. Ricks, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For the best results, use fresh blueberries. If using frozen blueberries, thaw them completely before using.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag using a rolling pin.
- Be sure to press the graham cracker mixture firmly into the bottom of the pan. This will help to keep the crust from crumbling.
- Bake the crust for 10-12 minutes, or until it is golden brown.
- Let the crust cool completely before filling it.
- For the filling, use a high-quality cream cheese. This will help to ensure that the filling is smooth and creamy.
- Be sure to beat the cream cheese and sugar together until they are light and fluffy.
- Add the sour cream and vanilla extract and mix until well combined.
- Fold in the whipped cream until just combined.
- Pour the filling onto the cooled crust and spread it out evenly.
- Refrigerate the dessert for at least 4 hours, or overnight.
- Before serving, top the dessert with fresh blueberries.
Conclusion:
This blueberry graham dessert is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blueberries, creamy filling, and graham cracker crust is sure to please everyone. Whether you are serving it for a special occasion or just a casual get-together, this dessert is sure to be a hit.
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