Best 2 Blueberry Ginger Jam Recipes
Indulge in a symphony of flavors with our Blueberry Ginger Jam, a delightful spread crafted from plump blueberries and zesty ginger. This vibrant jam promises a taste sensation that will tantalize your palate. Its vibrant purple hue and aromatic fusion of sweet and spicy notes make it an irresistible accompaniment to a variety of dishes.
This versatile jam is not just a breakfast staple; it's a culinary chameleon that can elevate various culinary creations. Spread it generously on warm toast or freshly baked scones for a delightful morning treat. Its subtle heat pairs wonderfully with savory dishes too – try it as a glaze for grilled salmon or chicken, or as a tangy dipping sauce for cheese and crackers.
With its vibrant color and bold flavor, Blueberry Ginger Jam will transform your culinary repertoire. From sweet to savory, this extraordinary jam is a delightful addition to any pantry, ready to add a touch of magic to your everyday meals.
But wait, there's more! This article is a treasure trove of delectable recipes that showcase the versatility of this extraordinary jam. You'll find a collection of culinary delights, each featuring Blueberry Ginger Jam as the star ingredient. From classic scones and muffins to savory tarts and tantalizing cocktails, these recipes will inspire you to explore the boundless possibilities of this flavorful creation.
GINGER BLUEBERRY JAM
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! -Jill Drury, River Forest, Illinois
Provided by Taste of Home
Time 35m
Yield 4 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, mash the blueberries. Stir in sugar, pomegranate juice and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil and stir for 1 full minute. , Remove from the heat; skim off foam. Stir in crystallized and ground ginger. Ladle hot mixture into 4 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY GINGER JAM
Provided by Joan Nathan
Categories condiments, dips and spreads
Time 35m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all ingredients.
- Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes. May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 0 grams, Carbohydrate 73 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 65 grams
Tips:
- Use ripe blueberries: The riper the blueberries, the sweeter and more flavorful the jam will be.
- Choose fresh ginger: Fresh ginger has a more intense flavor than ground ginger.
- Grate the ginger finely: This will help the ginger flavor to infuse the jam evenly.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the jam from burning.
- Stir the jam frequently: This will help to prevent the jam from sticking to the bottom of the pot and burning.
- Bring the jam to a rapid boil: This will help to kill any bacteria and prevent the jam from spoiling.
- Reduce the heat and simmer the jam: Simmering the jam will help to thicken it and develop its flavor.
- Test the jam for doneness: The jam is done when it reaches a temperature of 220 degrees Fahrenheit or when a small amount of jam placed on a cold plate wrinkles when pushed with your finger.
- Let the jam cool before canning: This will help to prevent the jars from breaking.
Conclusion:
- Blueberry ginger jam is a delicious and easy-to-make preserve that can be enjoyed on toast, scones, or ice cream.
- This jam is also a great gift for friends and family.
- With its sweet and tangy flavor, blueberry ginger jam is sure to be a hit with everyone who tries it.
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