Best 2 Blueberry Gin Recipes
Indulge in the tantalizing world of homemade blueberry gin, an exquisite spirit that captures the essence of summer's bounty. With variations ranging from classic to unique infusions, this article offers a treasure trove of recipes to suit every palate. Embark on a culinary journey as we explore the art of crafting this delightful spirit, incorporating fresh blueberries, zesty citrus, and aromatic spices to create a symphony of flavors. Discover the secrets of maceration, infusion, and distillation, transforming nature's gifts into a flavorful masterpiece. Whether you prefer a traditional gin base or a contemporary twist with elderflower liqueur, these recipes will guide you through each step, ensuring a delightful outcome. Prepare to savor the exquisite taste of blueberry gin, perfect for sipping neat, mixing in cocktails, or adding a touch of sophistication to your favorite recipes.
Let's cook with our recipes!
BLUEBERRY GIN
I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend, when we lived in Spain. They had a party one night and they must have had 20-30 different flavoured bottles of vodka, everything from fruity ones to chili, even jalapeno. All of them they had made themselves by adding the flavoured ingredient, I thought it was so novel and it was interesting tasting all the different flavours, well maybe I didn't try them all, I would have been on the floor if I had. Any way this is a recipe for blueberry flavoured gin, I have not made this before so I can not vouch for how good it will turn out. I am just trying it for something different this year.
Provided by The Flying Chef
Categories Beverages
Time P21DT3m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months.
- Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by.
- To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and garnish with a sprig of mint. Alternatively, serve alone in a small chilled glass with ice cube.
- I will post a photo once my gin is done as I said I only put it in the fridge a few days ago so I will have to be patient until it is done.
BLUEBERRY GIN AND COCKTAIL
Found this on a political site, she was going to celebrate the health care vote with it and had to have the recipe! It takes about a week to dissolve the berries but can be used after two or 3 days. Prep time includes this
Provided by MarraMamba
Categories Beverages
Time P7DT30m
Yield 1 bottle gin, 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Throw the blueberries and gin in a mason jar, and let this sit for about a week (it actually only takes two to three days for the blueberries to dissolve, so it just depends on how blue you want it).
- Boil the vanilla bean and sugar in a cup of water for about 1/2 hour or so, and stick in the fridge to cool (or not, it can be hot if it your pouring it on ice).
- Squeeze 1/2 a lemon in a glass of ice, pour in vanilla syrup to taste, pour in gin. Shake (I like to shake mine in a martini shaker), garnish with a couple blueberries, and drink!
Tips:
- Use fresh blueberries. Fresh blueberries will give your gin a more intense flavor than frozen or dried blueberries.
- Wash your blueberries thoroughly. This will remove any dirt or debris that could affect the flavor of your gin.
- Use a good quality gin. The quality of the gin you use will have a big impact on the final flavor of your blueberry gin. Look for a gin that is smooth and has a well-balanced flavor.
- Infuse the gin for at least 24 hours. The longer you infuse the gin, the more blueberry flavor it will have. If you're short on time, you can infuse the gin for as little as 12 hours, but the flavor will be less intense.
- Use a cheesecloth or coffee filter to strain the gin. This will remove any solids from the gin, such as blueberry skins and seeds.
- Store the gin in a cool, dark place. Blueberry gin can be stored for up to 6 months. Just be sure to keep it in a cool, dark place to prevent the flavor from fading.
Conclusion:
Blueberry gin is a delicious and refreshing spirit that is perfect for sipping on its own or using in cocktails. With just a few simple ingredients and a little time, you can make your own blueberry gin at home. So what are you waiting for? Give it a try today!
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