Best 5 Blueberry Gelatin Salad Recipes
**Tantalize your taste buds with a delightful journey into the world of Blueberry Gelatin Salad, a refreshing and vibrant dish that combines the sweetness of plump blueberries, the delicate flavor of gelatin, and the tang of citrus fruits.**
From the classic Blueberry Gelatin Salad with its simple yet irresistible combination of ingredients, to the elegant Blueberry-Lemon Gelatin Salad with its burst of citrusy goodness, to the tropical Blueberry-Pineapple Gelatin Salad that transports you to a beachside paradise, this collection of recipes offers a tantalizing array of flavors and textures that will satisfy every palate.
Whether you're seeking a light and refreshing side dish for your next summer gathering, a festive addition to your holiday table, or a delightful dessert to end a special meal, these Blueberry Gelatin Salad recipes have you covered. With their vibrant colors, delightful flavors, and ease of preparation, they're sure to become a staple in your culinary repertoire.
CREAMY BLUEBERRY GELATIN SALAD
Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY GELATIN SALAD
I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE-BLUEBERRY GELATIN SALAD
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup; add enough water to measure 1 cup. Stir into gelatin. Add pineapple and blueberries. Transfer to an 11x7-in. dish; cover and refrigerate until firm., In a small bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over gelatin. Cover and refrigerate until serving. Just before serving, sprinkle with pecans.
Nutrition Facts : Calories 344 calories, Fat 18g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
BLUEBERRY GELATIN SALAD
This is a delicious salad or dessert that requires little effort but looks and tastes heavenly. I used raspberry gelatin in place of cherry because it's what I had. I also threw in some raspberries with the blueberries. Don't make your cream cheese mixture too soon or you'll sample a little too much before the jello is ready...cooks beware! I used frozen fruit, but I'd love to try it when fresh fruit is in season. I found the recipe in Taste of Home Parties, Potlucks, and Barbecues from Mildred Livingston in Phoenix, Arizona. Cook time excludes chilling time.
Provided by AmyZoe
Categories Gelatin
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in blueberries and pour into an 11x7x2" dish. Chill until set.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla and sour cream and mix well.
- Spread over the gelatin layer after gelatin is set.
- Sprinkle with the pecans.
- Chill for several hours or overnight.
BLUEBERRY GELATIN SALAD
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Provided by BEAGLECRAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
- In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
Nutrition Facts : Calories 440 calories, Carbohydrate 70.8 g, Cholesterol 43.4 mg, Fat 15.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 163 mg, Sugar 44.5 g
Tips:
- Use fresh blueberries for the best flavor and texture. If using frozen blueberries, thaw them before using.
- If you don't have gelatin packets, you can use 1 tablespoon of unflavored gelatin powder mixed with 1/4 cup of cold water. Let it sit for 5 minutes, then heat it in the microwave for 30 seconds, or until it is dissolved.
- You can use any type of fruit juice or water to make the gelatin, but pineapple juice is a classic choice.
- Add some chopped nuts, such as walnuts or pecans, for a crunchy texture.
- Serve the gelatin salad chilled, garnished with fresh blueberries or whipped cream.
Conclusion:
Blueberry gelatin salad is a classic summertime dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy flavor, creamy texture, and beautiful color, this salad is sure to be a hit at any gathering. So next time you're looking for a refreshing and delicious dessert, give blueberry gelatin salad a try.
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