Best 2 Blueberry Fruit Cobbler Recipes

Indulge in a delightful journey of flavors with our curated collection of blueberry fruit cobbler recipes. From classic cobblers with golden-brown crusts to modern twists with unique ingredients, this article offers a diverse selection of recipes that cater to every taste preference. Discover the art of crafting the perfect cobbler, with step-by-step instructions and expert tips to ensure a delectable dessert. Whether you prefer a traditional cobbler with a flaky biscuit topping or a creative cobbler with a streusel topping, we have the perfect recipe for you. Explore the nuances of each recipe, from the sweet and tangy blueberry filling to the buttery and crispy crust. Get ready to tantalize your taste buds with our irresistible blueberry fruit cobbler recipes.

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BLUEBERRY FRUIT COBBLER

Blueberry Fruit Cobbler image

As a child, I was reared on a small farm in southeast Georgia, and tobacco was our main crop. Now blueberries are the main crop in our small town, which has a blueberry festival each year. This recipe was the winner in 2008! -Evelyn Dunlap, Nicolls, Georgia

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 13

Ingredients

6 cups fresh or frozen blueberries
1-1/2 cups sugar
1/4 cup water
CRUST:
3/4 cup butter, softened
1-1/2 cups plus 2 tablespoons sugar, divided
3 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries., In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar., Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 362 calories, Fat 13g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 206mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.

STRAWBERRY COBBLER. FRUIT COBBLER. BLUEBERRY COBBLER

Strawberry cobbler. Fruit cobbler. Blueberry cobbler image

Number Of Ingredients 1

Ingredients

1 Berry

Steps:

Stir

Tips:

Choose ripe, plump blueberries for the best flavor.
Use a combination of fresh and frozen blueberries for a deeper, more complex flavor.
Add a tablespoon of lemon juice to the blueberries to brighten the flavor.
Use a variety of spices, such as cinnamon, nutmeg, and ginger, to enhance the flavor of the cobbler.
Don't overmix the batter, or the cobbler will be tough.
Bake the cobbler until the crust is golden brown and the filling is bubbling.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Blueberry fruit cobbler is a classic dessert that is easy to make and loved by people of all ages. With its sweet, juicy blueberries, tender crust, and flavorful spices, this cobbler is a perfect way to end a meal or enjoy as a snack. Whether you use fresh or frozen blueberries, this recipe is sure to produce a delicious and satisfying cobbler that will be enjoyed by everyone.