Best 6 Blueberry Frozen Yogurt Recipes

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Indulge in a delectable frozen treat with our collection of blueberry frozen yogurt recipes. These recipes offer a refreshing and nutritious snack or dessert option, perfect for satisfying your sweet cravings while keeping you cool on hot summer days. Explore variations ranging from classic blueberry frozen yogurt to unique combinations like blueberry cheesecake frozen yogurt and blueberry swirl frozen yogurt. Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create delicious frozen yogurt right in their own kitchens.

Here are our top 6 tried and tested recipes!

BLUEBERRY FROZEN YOGURT



Blueberry Frozen Yogurt image

When frozen as directed, the yogurt will have a light granita texture that can be easily scraped with a fork. If you prefer a smoother texture, you can spin the yogurt mixture in an ice cream maker according to the manufacturer's instructions.

Provided by Giada De Laurentiis

Categories     dessert

Time 10h35m

Yield 3 cups

Number Of Ingredients 6

1 pound frozen blueberries, thawed
1 tablespoon plus 1/3 cup honey
Two 3-inch-long sprigs fresh thyme
2 cups chilled plain whole-milk Greek yogurt
1/4 cup agave
2 tablespoons fresh lemon juice

Steps:

  • Combine 1/4 cup of the blueberries, 2 tablespoons water, 1 tablespoon honey and the thyme sprigs in a small heavy saucepan. Coarsely mash the blueberries using a fork or a potato masher. Place over medium-high heat and bring to a boil. Remove the pan from the heat, cover and let the mixture stand for 15 minutes. Uncover the pan and let the syrup cool slightly. Discard the thyme sprigs.
  • Place the remaining blueberries, remaining 1/3 cup honey, yogurt, agave, lemon juice and cooled blueberry syrup in a blender or food processor. Blend until the mixture is almost smooth.
  • Transfer the yogurt mixture to a shallow glass baking dish, cover and freeze until slushy, about 2 hours. Using a fork, stir to blend. Continue to freeze until firm, at least 8 hours or overnight. Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.

FROZEN BLUEBERRY YOGURT POPS



Frozen Blueberry Yogurt Pops image

Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.

Provided by Ocean Spray

Categories     Trusted Brands: Recipes and Tips     Ocean Spray®

Time 2h5m

Yield 8

Number Of Ingredients 4

1 cup Ocean Spray® Blueberry Juice Cocktail
1 cup Ocean Spray® Fresh Blueberries, cleaned and rinsed
1 (6 ounce) container fat-free vanilla yogurt
8 wooden craft sticks

Steps:

  • Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
  • Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
  • To serve, dip outsides of molds into warm water to loosen.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Protein 0.9 g, Sodium 15.3 mg, Sugar 1.8 g

PEANUT BUTTER BLUEBERRY FROZEN YOGURT BITES RECIPE BY TASTY



Peanut Butter Blueberry Frozen Yogurt Bites Recipe by Tasty image

Here's what you need: plain greek yogurt, honey, peanut butter, blueberry

Provided by Tiffany Lo

Categories     Snacks

Yield 6 frozen yogurt bites

Number Of Ingredients 4

1 cup plain greek yogurt, nonfat
1 teaspoon honey
¼ cup peanut butter, plus 2 tablespoons
¼ cup blueberry

Steps:

  • In a bowl, add the Greek yogurt and honey and stir to combine.
  • Transfer 3 tablespoons of the mixture into 6 lined muffin tins.
  • Microwave the peanut butter for 15 seconds. Spoon 1 tablespoon of the softened peanut butter over each yogurt cup.
  • Sprinkle blueberries over the yogurt cups.
  • Freeze until solid, about 2 hours.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 1 gram, Protein 6 grams, Sugar 7 grams

SWIRLED BLUEBERRY FROZEN YOGURT



Swirled Blueberry Frozen Yogurt image

A silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. -Christina Seremetis, Rockland, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup fresh or frozen blueberries
1/3 cup sugar
1/3 cup finely chopped walnuts
1 quart fat-free frozen yogurt, softened
DRIZZLE:
2-1/2 ounces white baking chocolate, chopped
1 tablespoon fat-free milk
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the blueberries, sugar and walnuts; let stand for 15 minutes., In a large container, layer a third of the frozen yogurt and half of the blueberry mixture. Repeat layers. Top with remaining frozen yogurt. Swirl mixture; freeze until firm., In a small saucepan, combine the chocolate, milk and vanilla. Cook and stir over low heat until chocolate is melted. Serve with frozen yogurt.

Nutrition Facts : Calories 221 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

BLUEBERRY FROZEN YOGURT



Blueberry Frozen Yogurt image

Delicious yogurt worth making.

Provided by Judy Sylvester

Categories     Desserts     Frozen Dessert Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 cups blueberry jam
1 ½ cups nonfat Greek yogurt
½ cup almond milk
3 tablespoons stevia sweetener (such as Truvia®), or more to taste
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon sea salt
⅛ teaspoon ground cinnamon

Steps:

  • Mix blueberry jam, Greek yogurt, almond milk, stevia sweetener, lemon juice, vanilla extract, salt, and cinnamon together in a bowl.
  • Pour mixture into an ice cream maker; churn to the consistency of frozen yogurt according to manufacturer's instructions, about 20 minutes.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 33.3 g, Fat 0.2 g, Fiber 4.3 g, Protein 3.8 g, Sodium 91.3 mg, Sugar 25.6 g

BLUEBERRY FROZEN YOGURT



Blueberry Frozen Yogurt image

This is a lowfat recipe for frozen yogurt. You can use any berry you like. I used 1/2 cup sugar, and it turned out very sweet. Use between 1/4 and 1/2 cup of sugar, depending on how sweet you like it.

Provided by Jennifer R

Categories     Frozen Desserts

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups nonfat vanilla yogurt
1/2 cup low-fat milk
1/2 cup sugar
1 cup blueberries

Steps:

  • Blend blueberries and milk in blender until blueberries are fully mixed.
  • Strain blueberry milk to remove blueberry skin/seeds. I use cheesecloth, but a mesh strainer would work, too.
  • Mix the blueberry milk, sugar, and yogurt together by using a hand mixer. Mix on medium for 1 - 2 minutes, until completely blended.
  • Place in freezer for 20 minutes, then pour into ice cream machine and freeze according to its directions.
  • This will be a soft serve yogurt when done. You can freeze it in your freezer for 2 hours if you want a firmer frozen yogurt.

Tips:

  • Use fresh or frozen blueberries for the best flavor.
  • If using frozen blueberries, thaw them before using.
  • Use Greek yogurt for a thicker, creamier frozen yogurt.
  • Add honey or maple syrup to taste, if desired.
  • For a vegan version, use coconut yogurt or cashew yogurt.
  • Top with fresh blueberries, granola, or chopped nuts, if desired.

Conclusion:

Blueberry frozen yogurt is a delicious and healthy treat that is perfect for a hot summer day. It is made with just a few simple ingredients and can be easily customized to your liking. Whether you like it tart or sweet, thick or creamy, there is a blueberry frozen yogurt recipe out there for everyone. So next time you are looking for a cool and refreshing snack, give blueberry frozen yogurt a try.

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