Best 4 Blueberry Fritters Recipes
Indulge in a culinary journey with our delightful blueberry fritters, a true symphony of flavors and textures. These delectable treats are crafted with a light and fluffy batter, lovingly embracing plump and juicy blueberries, resulting in a harmonious blend of sweetness and tanginess. Each bite promises a burst of blueberry goodness, enveloped in a crispy golden crust that shatters upon contact, revealing a tender and airy interior. Whether you prefer a classic fritter dusted with powdered sugar or a decadent glaze, these blueberry fritters are sure to tantalize your taste buds and leave you craving more.
**Recipes Included:**
1. **Classic Blueberry Fritters:** Experience the timeless taste of traditional blueberry fritters, made with simple yet flavorful ingredients. This recipe yields tender and fluffy fritters with a perfectly crispy exterior, adorned with a dusting of powdered sugar for an elegant touch.
2. **Glazed Blueberry Fritters:** Elevate your fritter experience with a sweet and shiny glaze. This recipe adds a luscious glaze made with powdered sugar, milk, and vanilla extract, creating a delectable combination of crispy, tender, and glazed perfection.
3. **Blueberry Fritters with Lemon Glaze:** Introduce a burst of citrusy freshness to your fritters with a zesty lemon glaze. This recipe incorporates lemon juice and zest into the glaze, resulting in a vibrant and tangy coating that perfectly complements the blueberry filling.
4. **Blueberry Fritters with Cinnamon Sugar:** Embrace the warmth and aroma of cinnamon sugar in this delectable recipe. A mixture of cinnamon and sugar is sprinkled on the fritters before frying, creating a delightful crust that adds a touch of spice and sweetness to each bite.
5. **Blueberry Fritters with Maple Glaze:** Experience the classic pairing of blueberries and maple syrup in this irresistible recipe. The maple glaze is made with pure maple syrup, butter, and vanilla extract, resulting in a rich and flavorful coating that elevates the fritters to a new level of decadence.
BLUEBERRY FRITTERS
Make and share this Blueberry Fritters recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 1h10m
Yield 18 fritters
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, sugar and salt together.
- Make a well in the center of the dry ingredients and pour in milk.
- Add lightly beaten egg yolks.
- Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
- Fold in fresh blueberries.
- Fold in stiffly beaten egg whites.
- Chill, covered, for 30 minutes.
- Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
- Serve with blueberry syrup.
PAN FRIED BLUEBERRY CORN FRITTERS
Much better for you than deep fried fritters. They go well with any fruit--canned with light syrup are good, but I like just fresh fruit as well, especially strawberries.
Provided by Bergy
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250°F degrees.
- Mix together cornmeal, flour, sugar, and baking powder.
- Combine egg whites, milk and margarine, mix well.
- Pour milk mixture into the dry ingredients, stir until just smooth (do not over mix).
- In a large non stick skillet heat the 2 tbsp oil, heat until quite hot but not smoking.
- Drop in a 1/4 cup of batter for each fritter.
- Cook approx 4-6 minutes on each side.
- Keep warm in the oven covered with foil until you have cooked all the fritters.
- Serve with Blueberries or other fruit.
MINI BLUEBERRY CORN FRITTERS
Light, fluffy, and oh so addictive! They are so quick and easy to make, it's almost dangerous - lol. The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast treat with a cup of coffee. I hope you enjoy them as much as I do!
Provided by Tammy Brownlow
Categories Other Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat deep fryer for minis, or oil in a medium skillet for regular fritters.
- 2. In a mixing bowl add flour, salt, baking powder, and sugar.
- 3. In a separate container add milk, oil, and egg. Whisk to combine.
- 4. Pour wet ingredients into dry. Stir until combined.
- 5. Fold in corn and blueberries.
- 6. For minis carefully drop a heaping tablespoon of batter into hot oil. I cook 6 at a time. For regular drop about 1/4 cup scant into skillet, 4 at a time.
- 7. Cook until golden about 2 minutes. Turn and cook until golden and crispy another 2 to 3 minutes.
- 8. Drain and allow to cool 5 minutes before serving.
- 9. Dust with powdered sugar if desired and enjoy!
BLUEBERRY FRITTERS
Make and share this Blueberry Fritters recipe from Food.com.
Provided by mrose75
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 T. flour and blueberries; toss lightly and set aside.
- Combine 1 cup flour, baking powder, cinnamon, nutmeg and sugar in mixing bowl.
- Combine egg and milk; gradually add to flour mixture.
- Fold in blueberries.
- Heat 3 or 4" of oil to 375 degrees in Dutch oven.
- Drop 3 or 4 heaping tablespoons at a time. Cook for about 3 minutes, or until golden brown on one side; turn and cook 3 minutes.
- Drain on paper towels.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 76.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 18.6, Sodium 77.6, Carbohydrate 15.4, Fiber 0.6, Sugar 5.4, Protein 2
Tips:
- Use fresh or frozen blueberries for the best flavor and texture.
- If using frozen blueberries, thaw them completely before using.
- Gently toss the blueberries in a little flour before adding them to the batter to prevent them from sinking to the bottom of the fritters.
- Do not overmix the batter, as this will make the fritters tough.
- Heat the oil to the correct temperature before frying the fritters. If the oil is too hot, the fritters will brown too quickly and be raw on the inside. If the oil is not hot enough, the fritters will absorb too much oil and be greasy.
- Fry the fritters in small batches to prevent them from overcrowding the pan and sticking together.
- Serve the fritters warm with your favorite toppings, such as maple syrup, powdered sugar, or whipped cream.
Conclusion:
Blueberry fritters are a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or dessert. With a few simple ingredients and a little bit of time, you can create these fluffy, golden brown fritters that are sure to be a hit with everyone who tries them.
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