Best 6 Blueberry French Toast Recipe By Tasty Recipes

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Indulge in a delightful culinary experience with our irresistible Blueberry French Toast recipe, a harmonious blend of sweet and tangy flavors. This classic breakfast dish gets a vibrant twist with the addition of plump, juicy blueberries, creating a symphony of textures and flavors in every bite. Served with a drizzle of warm maple syrup and a sprinkle of powdered sugar, this Blueberry French Toast is not just a breakfast treat but a feast for the senses.

But the culinary journey doesn't end there. Our article unveils a treasure trove of additional French toast recipes, each with its unique charm. From the decadent Chocolate Chip French Toast, studded with rich chocolate chips and drizzled with Nutella, to the indulgent Stuffed French Toast, filled with a delectable cream cheese mixture and topped with fresh berries, there's a French toast variation to satisfy every craving.

For those seeking a healthier alternative, our Whole Wheat French Toast offers a wholesome twist, packed with the goodness of whole wheat bread and natural sweetness from honey. And if you're in the mood for something savory, our savory French Toast with Herbs and Cheese is a delightful departure from the traditional sweet flavors, featuring a blend of aromatic herbs and melted cheese.

With step-by-step instructions and detailed ingredient lists, our Blueberry French Toast recipe and its accompanying variations are easy to follow, ensuring success in the kitchen. Whether you're a seasoned cook or just starting your culinary adventures, these French toast recipes are guaranteed to impress your taste buds and leave you craving more.

Here are our top 6 tried and tested recipes!

BLUEBERRY FRENCH TOAST



Blueberry French Toast image

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h25m

Yield 8 servings (1-3/4 cups sauce).

Number Of Ingredients 12

12 slices day-old white bread, crusts removed
2 packages (8 ounces each) cream cheese
1 cup fresh or frozen blueberries
12 large eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup or honey
SAUCE:
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 cup fresh or frozen blueberries
1 tablespoon butter

Steps:

  • Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.

Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.

QUICKER BLUEBERRY FRENCH TOAST



Quicker Blueberry French Toast image

Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened with blueberry preserves. The fast sauce is out of this world! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings (1-3/4 cups sauce).

Number Of Ingredients 15

1 package (8 ounces) cream cheese, softened
1/4 cup maple syrup, divided
2 tablespoons blueberry preserves
16 slices French bread (1/2 inch thick)
2 large eggs
1 cup 2% milk
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1/4 teaspoon salt
SAUCE:
1 cup sugar
1 cup cold water
2 tablespoons cornstarch
1 cup fresh or frozen blueberries
1 tablespoon butter

Steps:

  • Beat the cream cheese, 2 tablespoons syrup and preserves in a small bowl. Spread over 8 slices of bread; top with remaining bread., Whisk the eggs, milk, flour, vanilla, salt and remaining syrup in a shallow bowl. Dip both sides of sandwiches into egg mixture. Cook on a greased hot griddle until golden brown on both sides., Combine the sugar, water and cornstarch until smooth in a small saucepan. Bring to a boil over medium heat; cook and stir for 3 minutes or until thickened. Stir in blueberries; bring to a boil. Reduce heat and simmer for 8-10 minutes or until berries burst. Remove from heat; stir in butter. Serve with French toast.

Nutrition Facts : Calories 354 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

BLUEBERRY FRENCH TOAST BOAT RECIPE BY TASTY



Blueberry French Toast Boat Recipe by Tasty image

Here's what you need: cream cheese, sugar, cinnamon, eggs, heavy cream, french bread, blueberry, maple syrup

Provided by Claire Nolan

Categories     Breakfast

Yield 5 servings

Number Of Ingredients 8

4 oz cream cheese, softened
¼ cup sugar
1 teaspoon cinnamon
4 eggs
½ cup heavy cream
14 oz french bread, 1 loaf
1 cup blueberry
maple syrup, to dip

Steps:

  • In a bowl, combine softened cream cheese, sugar, and cinnamon.
  • Add eggs and heavy cream and whisk until well combined. Set aside.
  • Preheat oven to 400˚F (200˚C).
  • Cut a rectangle along the top of the loaf of french bread and pull out the part you cut along with the soft inside of the loaf. Set the "bread boat" aside.
  • Tear apart the rectangle and soft inside of the bread that you removed into little bite-size pieces.
  • Gently, fold the bread pieces and blueberries into the egg mixture until all of the liquid is absorbed.
  • Place the "bread boat" on a baking sheet lined with parchment paper and pour in the bread and egg mixture.
  • Bake for 30-40 minutes or until the top is golden brown. If the top is browning too quickly, cover the top of the boat in foil for the remaining time.
  • Let cool before cutting into slices and serve with maple syrup.
  • Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 55 grams, Fat 24 grams, Fiber 2 grams, Protein 17 grams, Sugar 15 grams

OVERNIGHT BLUEBERRY FRENCH TOAST



Overnight Blueberry French Toast image

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

Provided by KARAN1946

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10h

Yield 10

Number Of Ingredients 12

12 slices day-old bread, cut into 1-inch cubes
2 (8 ounce) packages cream cheese, cut into 1 inch cubes
1 cup fresh blueberries
12 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
⅓ cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries
1 tablespoon butter

Steps:

  • Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
  • In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
  • Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
  • Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
  • In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast

Nutrition Facts : Calories 485.2 calories, Carbohydrate 51.9 g, Cholesterol 279.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 451.2 mg, Sugar 33.3 g

BLUEBERRY FRENCH TOAST



Blueberry French Toast image

Make and share this Blueberry French Toast recipe from Food.com.

Provided by Chef mariajane

Categories     Breakfast

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup liquid egg substitute, well shaken
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup smuckers pure blueberry jam
8 slices white bread or 8 slices whole wheat bread
nonstick cooking spray
icing sugar
1/3 cup smucker's pure blueberry jam
1 tablespoon lemon juice

Steps:

  • In a wide shallow dish, whisk together eggs, vanilla, and cinnamon.
  • Spread 2 tablespoons jam on 4 slices of bread; top with remaining bread. Dip both sides of bread into egg mixture until all the liquid is absorbed.
  • Spray a nonstick skillet with cooking spray. Heat over low-medium heat and cook bread for 2-3 minutes per side or until golden brown.
  • Serve with a dusting of icing sugar and/or blueberry sauce on top.
  • BLUEBERRY SAUCE:.
  • Combine blueberry jam and lemon juice in a small bowl. Microwave on high for about 15 seconds to warm mixture; stir well. Drizzle sauce over French toast.
  • TIP:.
  • 1. Prepare French Toast as directed above, up until bread is dipped in egg mixture, then place on a baking sheet sprayed with nonstick cooking spray. Cover and refrigerate overnight. The next morning, bake uncovered in a preheated 350F oven for 20-22 minutes or until golden brown, turning brown, turning bread over after about 15 minutes. If using blueberry sauce, prepare night before, refrigerate, covered, and warm in microwave for 15-20 seconds before using; stir well.
  • 2. Liquid eggs made from real egg whites are a quick and easy way to add protein to recipes without adding cholesterol or fat.

Nutrition Facts : Calories 375.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 0.6, Sodium 473.1, Carbohydrate 72.3, Fiber 2.1, Sugar 35.1, Protein 11.6

BLUEBERRY FRENCH TOAST



Blueberry French Toast image

This recipe is so different and delicious! Easy to prepare the night before and bake in the morning. Perfect for Easter or Christmas brunch. This recipe is a family tradition. You may use either fresh or frozen blueberries for this dish.

Provided by Robin

Categories     Breakfast and Brunch     French Toast Recipes

Time 15h

Yield 12

Number Of Ingredients 11

1 (1 pound) loaf Italian bread, cut into 1-inch cubes
1 (8 ounce) package cream cheese, diced
1 cup blueberries
12 eggs
2 cups milk
⅓ cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter

Steps:

  • Place half of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread. In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
  • The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  • Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
  • To make Sauce: In a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted. Serve the sauce over squares of french toast.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 49 g, Cholesterol 212.3 mg, Fat 14.7 g, Fiber 1.6 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 370.8 mg, Sugar 26.9 g

Tips:

  • For a quick and easy breakfast, use frozen blueberries instead of fresh.
  • If you don't have a griddle, you can cook the French toast in a large skillet over medium heat.
  • To make the French toast even more decadent, add a dollop of whipped cream or a scoop of vanilla ice cream.
  • For a healthier version of this recipe, use whole wheat bread instead of white bread.
  • If you're short on time, you can skip the step of making the blueberry sauce and simply serve the French toast with fresh blueberries and a drizzle of maple syrup.

Conclusion:

This blueberry French toast recipe is a delicious and easy-to-make breakfast that's perfect for any occasion. With its crispy, golden-brown exterior and fluffy, blueberry-filled interior, this dish is sure to be a hit with everyone at the table. Whether you're serving it for a special brunch or a casual weekend breakfast, this blueberry French toast is sure to please.

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