Best 6 Blueberry French Toast In A Mug Recipe By Tasty Recipes
Indulge in a delightful culinary experience with our Blueberry French Toast in a Mug recipe, a quick and easy breakfast or snack that is sure to tantalize your taste buds. This single-serving treat combines the classic flavors of French toast with the juicy sweetness of blueberries, all conveniently prepared in a mug using pantry staples. Whether you're short on time or simply craving a cozy and comforting meal, this recipe is the perfect solution.
In addition to the classic Blueberry French Toast in a Mug, we also offer a selection of variations to cater to different dietary preferences and flavor profiles. For a protein-packed twist, try our Greek Yogurt Blueberry French Toast in a Mug, which incorporates protein-rich Greek yogurt into the batter. Those seeking a vegan option will delight in our Vegan Blueberry French Toast in a Mug, which uses plant-based milk and egg replacer to create a delectable and cruelty-free version of this classic dish.
For those with a sweet tooth, our Nutella Blueberry French Toast in a Mug is an irresistible indulgence. This recipe adds a generous swirl of Nutella to the batter, resulting in a rich and chocolaty treat that is sure to satisfy your cravings. If you prefer a more savory experience, our Savory Blueberry French Toast in a Mug is a delightful option. This recipe incorporates herbs and spices to create a savory and aromatic dish that is perfect for a hearty breakfast or brunch.
No matter which recipe you choose, our Blueberry French Toast in a Mug is sure to impress with its ease of preparation and delicious flavors. So gather your ingredients, heat up your mug, and embark on a culinary journey that will leave you craving more.
QUICKER BLUEBERRY FRENCH TOAST
Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened with blueberry preserves. The fast sauce is out of this world! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 15
Steps:
- Beat the cream cheese, 2 tablespoons syrup and preserves in a small bowl. Spread over 8 slices of bread; top with remaining bread., Whisk the eggs, milk, flour, vanilla, salt and remaining syrup in a shallow bowl. Dip both sides of sandwiches into egg mixture. Cook on a greased hot griddle until golden brown on both sides., Combine the sugar, water and cornstarch until smooth in a small saucepan. Bring to a boil over medium heat; cook and stir for 3 minutes or until thickened. Stir in blueberries; bring to a boil. Reduce heat and simmer for 8-10 minutes or until berries burst. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 354 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
BLUEBERRY FRENCH TOAST
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 12
Steps:
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.
BLUEBERRY FRENCH TOAST RECIPE BY TASTY
Here's what you need: whole wheat bread, frozen blueberry, eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon, milk, maple syrup, powdered sugar
Provided by Kahnita Wilkerson
Categories Breakfast
Yield 8 servings
Number Of Ingredients 11
Steps:
- Slice bread into quarters and layer on bottom of a greased slow cooker.
- Top with blueberries.
- In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
- Pour mixture over bread and stir.
- Cook on low 7-8 hours.
- Carefully remove lid and serve with maple syrup and powdered sugar.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 9 grams, Fat 9 grams, Fiber 1 gram, Protein 8 grams, Sugar 6 grams
BLUEBERRY FRENCH TOAST IN A MUG RECIPE BY TASTY
Here's what you need: bread, egg, milk, cinnamon, vanilla extract, blueberry, maple syrup
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Slice bread into cubes.
- In a bowl, add egg, milk, cinnamon, and vanilla, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of blueberries.
- Place the rest of the bread, berries, and the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Drizzle maple syrup.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
FRENCH TOAST IN A MUG
Imagine warm French toast ready in five minutes. Need we say more?
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined.
- Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces.
- Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
BLUEBERRY FRENCH TOAST
Make and share this Blueberry French Toast recipe from Food.com.
Provided by Chef mariajane
Categories Breakfast
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a wide shallow dish, whisk together eggs, vanilla, and cinnamon.
- Spread 2 tablespoons jam on 4 slices of bread; top with remaining bread. Dip both sides of bread into egg mixture until all the liquid is absorbed.
- Spray a nonstick skillet with cooking spray. Heat over low-medium heat and cook bread for 2-3 minutes per side or until golden brown.
- Serve with a dusting of icing sugar and/or blueberry sauce on top.
- BLUEBERRY SAUCE:.
- Combine blueberry jam and lemon juice in a small bowl. Microwave on high for about 15 seconds to warm mixture; stir well. Drizzle sauce over French toast.
- TIP:.
- 1. Prepare French Toast as directed above, up until bread is dipped in egg mixture, then place on a baking sheet sprayed with nonstick cooking spray. Cover and refrigerate overnight. The next morning, bake uncovered in a preheated 350F oven for 20-22 minutes or until golden brown, turning brown, turning bread over after about 15 minutes. If using blueberry sauce, prepare night before, refrigerate, covered, and warm in microwave for 15-20 seconds before using; stir well.
- 2. Liquid eggs made from real egg whites are a quick and easy way to add protein to recipes without adding cholesterol or fat.
Nutrition Facts : Calories 375.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 0.6, Sodium 473.1, Carbohydrate 72.3, Fiber 2.1, Sugar 35.1, Protein 11.6
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- You can use any type of milk you like in this recipe. I used almond milk, but you could also use cow's milk, soy milk, or coconut milk.
- If you don't have a microwave, you can cook the French toast in a pan on the stovetop over medium heat. Just be sure to grease the pan with cooking spray or butter before cooking.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include maple syrup, powdered sugar, fresh fruit, or whipped cream.
Conclusion:
This blueberry French toast in a mug is a quick and easy breakfast or snack that is sure to satisfy your sweet tooth. It is made with just a few simple ingredients and can be customized to your liking. So next time you're craving something sweet, give this recipe a try!
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