Best 3 Blueberry French Toast Cobbler Recipes
Indulge in a delightful culinary experience with our tantalizing Blueberry French Toast Cobbler, a harmonious blend of classic French toast and a delectable berry cobbler. This irresistible dish features soft, pillowy French toast nestled amidst a vibrant medley of plump blueberries, all enveloped in a sweet and comforting cobbler topping. Prepare to be captivated by the symphony of flavors and textures in this exceptional dish, perfect for a special breakfast, brunch, or dessert.
In addition to the Blueberry French Toast Cobbler, this article offers a diverse collection of equally enticing recipes. Embark on a culinary journey with our mouthwatering Blueberry Pancakes, bursting with juicy blueberries and fluffy pancake batter. Discover the perfect balance of tangy and sweet with our Blueberry Lemon Bars, featuring a buttery crust and a luscious lemon-blueberry filling. For a refreshing treat, whip up our Blueberry Smoothie, a vibrant blend of blueberries, yogurt, and fresh fruit.
Elevate your baking skills with our selection of delectable blueberry-infused desserts. Create a stunning Blueberry Pie, showcasing a flaky crust and a generous filling of juicy blueberries. Impress your friends and family with our elegant Blueberry Cheesecake, featuring a creamy cheesecake filling swirled with blueberries and a graham cracker crust. Satisfy your sweet tooth with our Blueberry Muffins, bursting with blueberries and crowned with a streusel topping.
Whether you're a seasoned baker or just starting your culinary adventure, this article has something for everyone. Indulge in the delightful flavors of blueberries in these carefully curated recipes, and create memories that will last a lifetime.
BLUEBERRY FRENCH TOAST COBBLER
Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings. -Mrs. Marie Herr, Berea, Ohio
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. , In a large bowl, combine the blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. baking dish. Cover and chill 8 hours or overnight. , Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. , Bake, uncovered, at 400° for 30-35 minutes or until toast is golden brown and blueberries are bubbly.
Nutrition Facts :
BLUEBERRY FRENCH TOAST COBBLER
Make and share this Blueberry French Toast Cobbler recipe from Food.com.
Provided by Debe6496
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, half-and-half, and vanilla in a 9" x 13" baking dish.
- Add bread slices, turning once to coat both sides.
- Cover and chill overnight.
- Remove soaked bread and place berries (frozen or fresh) in bottom of baking dish.
- Replace soaked bread on top of berries.
- Mix sugar, butter and cinnamon until crumbly,spread on top of bread.
- Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.
Nutrition Facts : Calories 314.4, Fat 7.8, SaturatedFat 3.4, Cholesterol 95.2, Sodium 439.8, Carbohydrate 52.5, Fiber 3.4, Sugar 16.1, Protein 9
BLUEBERRY FRENCH TOAST COBBLER
Steps:
- 1. Slice bread diagonally into 10 to 14 slices, about 3/4 inch thick.
- 2. Place bread slices on rimmed 10 1/2 x 15 1/2 x 1 inch baking sheet.
- 3. In medium bowl, whisk together eggs, milk, baking powder and vanilla.
- 4. Slowly pour over bread, turning slices to coat completely.
- 5. Cover with plastic wrap and let stand at room temperature 1 to 2 hours or refrigerate overnight.
- 6. Preheat oven to 350 degrees.
- 7. Butter 13 x 9 baking dish.
- 8. Place blueberries, sugar, cinnamon and cornstarch in dish.
- 9. Stir to coat berries, spreading to cover bottom of dish evenly.
- 10. Place bread slices, wettest side up, atop berry mixture, wedging slices in tightly and if necessary, cutting some slices to fit. (You may not use all of the bread).
- 11. Brush tops of bread slices with melted butter.
- 12. Bake in center of oven 20 to 25 minutes or until toast is golden and berries are bubbling.
- 13. Let stand 5 minutes before serving.
- 14. To serve, lift toast onto plates, spooning blueberry sauce over top.
Tips:
- To achieve the perfect balance of flavors, use a combination of sweet and tart blueberries.
- For a crispy topping, use a mixture of old-fashioned oats, flour, brown sugar, and butter.
- To add a touch of richness, use heavy cream or half-and-half instead of milk.
- To prevent the cobbler from becoming too dry, add a splash of lemon juice or orange juice.
- For a gooey center, use a generous amount of blueberry jam or preserves.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This delectable Blueberry French Toast Cobbler is a perfect blend of sweet and tart flavors, with a crispy topping and a gooey center. It's an easy-to-make dessert that's perfect for any occasion. Whether you're serving it for breakfast, brunch, or dessert, this cobbler is sure to be a hit.
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