Indulge in a delightful culinary journey with our delectable blueberry fool, a classic English dessert that combines the vibrant flavors of fresh blueberries with the richness of cream. This simple yet elegant dessert is a symphony of textures, featuring a luscious blueberry compote enveloped in a creamy custard, resulting in a perfect balance of sweetness and tang. Accompanying this classic recipe are three additional variations that cater to diverse preferences. The lemon blueberry fool infuses a burst of citrusy freshness, while the chocolate blueberry fool adds a decadent twist with the addition of rich chocolate. For a vegan delight, the coconut blueberry fool offers a dairy-free alternative with the use of coconut milk, providing a creamy and flavorful experience. Each recipe is meticulously crafted to deliver a unique taste sensation, ensuring that every spoonful is a moment of pure bliss.
Let's cook with our recipes!
BLUEBERRY FOOL
Make and share this Blueberry Fool recipe from Food.com.
Provided by pammyowl
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine blueberries,water, maple syrup and herbs.
- Bring to a simmer over high heat, stirring constantly until the liquid has thickened and berries have popped, about 3-5 minutes.
- Remove from heat and transfer into a heat-proof bowl or measuring cup and purée using an immersion blender. You can also transfer into a standing blender and purée until smooth.
- Refrigerate until completely chilled.
- Make Berry Cream.
- Whip cream, sugar and salt in a standing mixer or large bowl until stiff peaks form and it starts to look a little lumpy (this is generally considered "over-whipped").
- Pour in 1/2 cup of chilled bb syrup (reserve remainder for the assembly), and whip on high to incorporate.
- Using a rubber spatula, scrape down the bowl, then whisk one more time to assure that streaks don't remain.
- Assemble.
- Distribute the remaining berries between 4 serving bowls or glasses.
- Dollop the berry cream over top of each, and drizzle with remaining berry syrup. Finish with an herb garnish. Serve cold.
- Note: the syrup can be refrigerated in an airtight container for a week, and the berry cream can be made and refrigerated for up to 24 hours. You can assemble the fools ahead of time in the serving vessels minus the syrup and garnish, covered in plastic wrap and refrigerated for up to 24 hours.
Nutrition Facts : Calories 389.7, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.5, Sodium 129.9, Carbohydrate 49.5, Fiber 1.8, Sugar 28.2, Protein 1.8
BLUEBERRY-YOGURT FOOL
Yogurt adds a healthy component to this fool, an old-fashioned dessert. A squeeze of lime, a crunchy sprinkling of pistachios, and a smooth swirl of honey all contribute to the luxurious feel of this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a blender, combine 1 pint of blueberries, honey, lime juice, and 5 mint leaves; puree. Press mixture through a fine mesh sieve to remove skin and seeds. Discard skin and seeds. Taste and add more honey if desired. Transfer to a container, cover with plastic wrap, and refrigerate until cold, about 10 minutes.
- With an electric mixer or a whisk, whip the cream until it holds stiff peaks. Fold the cream into the yogurt.
- Using a light hand, fold the blueberry puree into the yogurt mixture about three quarters of the way, leaving a swirly pattern of dark purple streaks through the white yogurt mixture.
- Spoon into 4 glasses and chill. To serve, sprinkle with pistachios, and garnish with remaining blueberries and mint sprigs.
Nutrition Facts : Calories 306 g, Fat 15 g, Fiber 3 g, Protein 4 g
SIMPLE BLUEBERRY FOOL
This easy and light dessert is perfect for summer nights.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Heat 1 cup blueberries, sugar, and thyme in a small saucepan until berries just begin to burst. Remove from heat, stir in remaining berries, and let cool completely.
- Layer 1/4 cup yogurt, 1/2 cup meringue pieces, and 1/4 cup berry mixture in 4 shallow bowls. Garnish with thyme and serve immediately.
Nutrition Facts : Calories 104 g, Cholesterol 4 g, Fat 1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 44 g
Tips:
- For the best results, use fresh, ripe blueberries. Frozen blueberries can also be used, but they should be thawed and drained before using.
- If you don't have a food processor, you can mash the blueberries with a fork or potato masher.
- If you want a smoother fool, strain the blueberry mixture through a fine-mesh sieve before folding it into the whipped cream.
- For a more elegant presentation, pipe the fool into individual serving dishes or glasses.
- Garnish the fool with fresh blueberries, mint leaves, or a sprinkle of grated nutmeg.
Conclusion:
Blueberry fool is a classic English dessert that is both delicious and easy to make. It is a perfect summer dessert, as it is light and refreshing. Blueberry fool can also be made ahead of time, making it a convenient option for busy weeknights. With its simple ingredients and stunning presentation, blueberry fool is sure to impress your family and friends.
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