Delight your taste buds with the irresistible Blueberry Fluff Salad, a symphony of flavors that will tantalize your senses. This classic Southern delight is a perfect blend of sweet and tangy, featuring plump blueberries enveloped in a luscious, creamy dressing. With its fluffy texture and vibrant colors, this salad is a feast for the eyes and a delight for the palate.
In this article, we present three variations of the Blueberry Fluff Salad, each offering a unique twist on this beloved recipe. From the classic version, brimming with fresh blueberries and a hint of lemon zest, to the creamy cottage cheese variation and the indulgent whipped cream delight, these recipes cater to every palate. Whether you're hosting a summer gathering, a potluck, or simply craving a refreshing treat, the Blueberry Fluff Salad is sure to be a crowd-pleaser. So gather your ingredients and let's embark on a culinary journey that will leave you craving more.
TWO-BERRY FLUFF SALAD
This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. -Karen Wenzel, Conroe, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Slowly add cream, beating until thick and fluffy., Fold in 8 cups strawberries and 2 cups blueberries. If desired, top with additional berries.
Nutrition Facts : Calories 305 calories, Fat 21g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY GELATIN SALAD
I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY FLUFF SALAD
Provided by Kristen
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
- Fold in the marshmallows, coconut, and bananas.
- Refrigerate until cold (at least 30 minutes).
- Serve cold.
Tips:
- Fresh or frozen blueberries? Both work well in this salad. If using frozen blueberries, thaw them before adding them to the salad so they don't water down the dressing.
- Use a light and fluffy whipped topping. This will help the salad stay light and airy.
- Don't overmix the salad. Just gently toss the ingredients together until they are combined.
- Serve the salad immediately. This salad is best enjoyed fresh.
- For a more flavorful salad, add a dollop of lemon curd or whipped cream on top.
- To make a vegan version of this salad, use a plant-based whipped topping and yogurt.
- This salad is also a great way to use up leftover whipped topping or yogurt.
Conclusion:
Blueberry Fluff Salad is a light, fluffy, and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with mix-ins, this salad is sure to please everyone at your table. So next time you are looking for a quick and easy dessert, give Blueberry Fluff Salad a try.
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