Best 3 Blueberry Flower Tarts Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our exquisite Blueberry Flower Tarts, a symphony of flavors and textures that will tantalize your taste buds. These charming tarts feature a delicate, flaky pastry shell filled with a luscious blueberry compote, adorned with elegant edible flower petals.
Each bite offers a burst of sweet and tangy blueberries, perfectly complemented by the buttery crust. The edible flowers add a touch of visual appeal and a subtle floral aroma, elevating these tarts from ordinary to extraordinary. Whether you're hosting a special occasion or simply craving a sweet treat, our Blueberry Flower Tarts are sure to impress. This article presents three variations of this delightful dessert: a classic Blueberry Flower Tart, a gluten-free version for those with dietary restrictions, and a vegan alternative for those following a plant-based lifestyle. With step-by-step instructions and beautiful photography, we guide you through the process of creating these culinary masterpieces, ensuring success in your baking endeavors.
HEAVENLY BLUEBERRY TART
Mmm-this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. -Lyin Schramm, Berwick, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 380 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 173mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY CRUMBLE TARTS
Pop one in a lunch box, share a batch at work or wait until dessert-these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. -Carole Fraser, North York, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries., Place tarts on a baking sheet. Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream.
Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 174mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY CURD TART RECIPE BY TASTY
Here's what you need: walnut, all-purpose flour, powdered sugar, cinnamon, salt, unsalted butter, blueberry, water, large eggs, large egg yolks, granulated sugar, lemon juice, corn starch, unsalted butter, extra virgin olive oil, kiwis
Provided by Chris Salicrup
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 16
Steps:
- In the bowl of a food processor, add the walnuts, and pulse until coarsely ground.
- Add the flour, sugar, cinnamon, and salt, and pulse until finely ground.
- Add the butter and pulse until the mixture comes together and holds when compressed.
- Press the mixture into a 9-inch (23-cm) round tart pan. Prick the bottom of the crust with a fork. Freeze for 1 hour.
- Preheat the oven to 350˚F (180˚F).
- Bake for 20-25 minutes.
- Add the blueberries and water to a medium saucepan and bring to a boil over high heat.
- Reduce the heat to medium-low and simmer until most of the blueberries have burst, about 5 minutes.
- Strain the blueberry mixture through a fine-mesh sieve into a small bowl.
- Add the blueberry juice, eggs, egg yolks, sugar, lemon juice, and cornstarch to a medium saucepan over low heat, whisking constantly.
- Once the mixture is warmed through, add the butter, 1 tablespoon at a time, whisking until melted and incorporated.
- Continue whisking until the curd begins to thicken, 5-8 minutes.
- Strain the curd through a fine-mesh sieve into a bowl. Whisk in the olive oil.
- Pour the blueberry curd into the par baked tart shell, and bake for 15 minutes.
- Chill the tart in the refrigerator overnight.
- Slice the kiwis into desired shapes and arrange on top of the chilled tart.
- Enjoy!
Nutrition Facts : Calories 543 calories, Carbohydrate 54 grams, Fat 34 grams, Fiber 4 grams, Protein 9 grams, Sugar 32 grams
Tips:
- Use fresh blueberries for the best flavor and texture.
- If you don't have a tart pan, you can use a 9-inch pie pan. Just trim the excess dough around the edges.
- To make the tarts ahead of time, bake them according to the recipe instructions. Then, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, bring them to room temperature for about 30 minutes before serving.
- You can also freeze the tarts for up to 2 months. To freeze, bake them according to the recipe instructions. Then, let them cool completely and wrap them tightly in plastic wrap. Place the wrapped tarts in a freezer-safe bag and freeze for up to 2 months. To serve, thaw the tarts overnight in the refrigerator or at room temperature for about 1 hour.
Conclusion:
These blueberry flower tarts are a delicious and beautiful dessert that is perfect for any occasion. With their flaky crust, creamy filling, and sweet blueberries, they are sure to be a hit with everyone. So next time you're looking for a special dessert, give these tarts a try.
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