Best 3 Blueberry Flax Pancakes Recipes
Indulge in a delightful culinary experience with our exquisite blueberry flax pancakes. These fluffy, golden-brown pancakes are bursting with the sweet and tangy flavors of fresh blueberries, while the addition of flaxseed meal provides a boost of essential nutrients and a delightful nutty flavor. Each bite is a perfect balance of flavors and textures, leaving you craving more.
Our collection of blueberry flax pancake recipes offers a variety of options to suit your taste preferences and dietary needs. From classic buttermilk pancakes to gluten-free and vegan versions, we have something for everyone. Whether you prefer a simple and straightforward recipe or one with a unique twist, our recipes are easy to follow and guarantee delicious results.
Our blueberry flax pancakes are not only a delectable treat but also a wholesome and nutritious breakfast option. The combination of blueberries and flaxseeds provides a rich source of antioxidants, fiber, and omega-3 fatty acids, making these pancakes a perfect way to start your day. You can enjoy them with a drizzle of pure maple syrup, a dollop of whipped cream, or fresh berries for an extra burst of flavor.
So, gather your ingredients, heat up your griddle, and let's embark on a culinary journey to create the perfect blueberry flax pancakes.
BLUEBERRY-FLAX BUTTERMILK PANCAKES
Creamy buttermilk and heart-healthy flaxseed combine with blueberries for a delicious pancake breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and butter and whisk until just moistened (batter should have some lumps; do not overmix). Fold in blueberries.
- Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes. Repeat with more butter and remaining batter (makes about 12), wiping skillet clean between batches and lowering heat if necessary. Serve with butter and syrup.
Nutrition Facts : Calories 415 g, Fat 10 g, Fiber 14 g, Protein 18 g, SaturatedFat 3 g
BLUEBERRY FLAX BUTTERMILK PANCAKES RECIPE - (4.2/5)
Provided by á-175897
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and butter and whisk until just moistened. Batter should have some lumps; do not overmix. Fold in blueberries. Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes. Repeat with more butter and remaining batter, makes about 12. Wipe skillet clean between batches and lower heat if necessary. Serve with butter and syrup.
BLUEBERRY FLAX PANCAKES
Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake.
Provided by Freckles
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Set a nonstick skillet over medium heat.
- In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened.
- Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 50.8 g, Cholesterol 94.2 mg, Fat 9.5 g, Fiber 4.7 g, Protein 12.4 g, SaturatedFat 1.3 g, Sodium 790.7 mg, Sugar 7.1 g
Tips:
- For a crispy exterior and fluffy interior, use a non-stick skillet over medium heat and cook the pancakes for 2-3 minutes per side, or until golden brown.
- Don't overcrowd the skillet; cook the pancakes in batches if necessary to ensure they cook evenly.
- To make sure the pancakes are cooked through, insert a toothpick into the center; it should come out clean.
- Keep the pancakes warm in a preheated oven or on a baking sheet covered with aluminum foil while you cook the rest of the batch.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fresh berries, or yogurt.
- For a vegan option, use almond milk, soy milk, or coconut milk instead of regular milk and flax eggs instead of regular eggs.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Conclusion:
These blueberry flax pancakes are a delicious and healthy way to start your day. They're packed with nutrients, including fiber, protein, and antioxidants, and they're naturally sweetened with maple syrup. Plus, they're easy to make and can be customized to your liking. Whether you like them classic with butter and syrup or topped with fresh berries and yogurt, these pancakes are sure to be a hit. So next time you're looking for a nutritious and delicious breakfast option, give these blueberry flax pancakes a try!
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