Best 3 Blueberry Dutch Baby Recipes
Indulge in the delightful Blueberry Dutch Baby, a delectable cross between a pancake and a popover. This oven-baked wonder is characterized by its puffy, golden-brown exterior and tender, airy interior. The burst of fresh blueberries adds a vibrant sweetness, complemented by a hint of lemon zest and a sprinkle of powdered sugar. This recipe is a symphony of flavors and textures, perfect for a special breakfast or brunch.
This article provides two variations of the Blueberry Dutch Baby: a classic recipe and a gluten-free alternative. The classic recipe uses all-purpose flour, while the gluten-free version substitutes it with a blend of almond flour and tapioca flour. Both recipes yield a light and fluffy Dutch baby, showcasing the vibrant flavors of blueberries.
Additionally, the article includes a step-by-step video tutorial, making it easy for home cooks of all skill levels to recreate this delightful dish. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will ensure a perfect Blueberry Dutch Baby every time.
CHEF JOHN'S BLUEBERRY DUTCH BABY
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high speed until completely smooth and very thin, about 1 minute.
- Heat a 9- or 10-inch cast iron skillet over high heat. Pour clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke.
- Quickly and carefully pour the batter into the center of the skillet, then sprinkle blueberries over top. Transfer skillet to the center of the preheated oven and bake until browned and nicely puffed, 20 to 25 minutes.
- Carefully remove from the oven and immediately brush the top with melted butter. Squeeze lemon juice over top as Dutch baby deflates. Dust with powdered sugar.
- Cut in wedges to serve and drizzle with maple syrup.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 55.6 g, Cholesterol 346.6 mg, Fat 32.6 g, Fiber 2.7 g, Protein 16.1 g, SaturatedFat 18 g, Sodium 556.1 mg, Sugar 26.1 g
BLUEBERRY DUTCH BABY
Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.
Provided by Lena
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.
- Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.
- Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 37.5 g, Cholesterol 159.3 mg, Fat 11.2 g, Fiber 1 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 217.6 mg, Sugar 24.4 g
BLUEBERRY-LEMON DUTCH BABY
Looking for a quick and easy dessert? Try this blueberry-lemon Dutch baby recipe made with Stevia In The Raw®. Prepare batter in advance (and keep refrigerated) for a warm treat after dinner, or Christmas morning.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.
- Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.
- When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 21 g, Cholesterol 110.7 mg, Fat 9.1 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.8 g, Sodium 159.1 mg, Sugar 7.2 g
Tips:
- Use a well-seasoned cast iron skillet for the best results.
- Make sure the butter is melted and the skillet is hot before adding the batter.
- Pour the batter into the center of the skillet and let it spread out evenly.
- Bake the Dutch baby in a preheated oven until it is puffed and golden brown.
- Serve the Dutch baby immediately with your favorite toppings.
Conclusion:
The blueberry Dutch baby is a delicious and easy-to-make breakfast or brunch dish that is perfect for a special occasion. With its fluffy interior and crispy edges, the Dutch baby is a crowd-pleaser that is sure to impress your guests. So next time you are looking for a new and exciting recipe to try, give the blueberry Dutch baby a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
